Loaded Potato & Buffalo Chicken Casserole
Loaded Potato & Buffalo Chicken Casserole

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, loaded potato & buffalo chicken casserole. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Loaded Potato & Buffalo Chicken Casserole is one of the most well liked of current trending meals in the world. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. Loaded Potato & Buffalo Chicken Casserole is something that I have loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can cook loaded potato & buffalo chicken casserole using 10 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Loaded Potato & Buffalo Chicken Casserole:
  1. Get diced chicken
  2. Take diced potatoes
  3. Get diced green onions
  4. Take crumpled bacon
  5. Prepare mexican cheese
  6. Get paprika
  7. Get pepper
  8. Prepare cajun seasoning
  9. Get garlic salt
  10. Make ready olive oil
Steps to make Loaded Potato & Buffalo Chicken Casserole:
  1. Mix olive oil, pepper, paprika, garlic salt, cajun seasoning in a large mixing bowl and add diced potatoes. Stir to coat.
  2. Pour potatoes in greased casserole dish and cook at 500° (Yes, 500° is correct!) for 45 minutes. Stir occasionally.
  3. Mix boneless, skinless, diced chicken in remaining olive oil mixture and leave to marinate while potatoes cook.
  4. When potatoes are done, reduce temperature to 400° and add chicken to casserole and stir to spread evenly.
  5. Add cheese, green onions and bacon pieces to top of casserole. Allow to cook for additional 20 minutes to allow chicken to bake thoroughly. Cool before serving. Optional: drizzle ranch dressing on top.

So that is going to wrap this up for this special food loaded potato & buffalo chicken casserole recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!