Hey everyone, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, cold buffalo chicken dip. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Cold Buffalo Chicken Dip is one of the most popular of current trending foods in the world. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions daily. Cold Buffalo Chicken Dip is something that I have loved my entire life. They’re nice and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can have cold buffalo chicken dip using 5 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Cold Buffalo Chicken Dip:
- Get Boneless Chicken Breasts
- Prepare Sour Cream
- Prepare Chunky Blue Cheese Dressing
- Get Buffalo Wing Sauce (I used Frank's)
- Prepare Tabasco Sauce
Instructions to make Cold Buffalo Chicken Dip:
- Marinate the chicken in the buffalo sauce for about an hour.
- Either bake or grill chicken till done. I prefer grilling, basting while I grill.
- While chicken is cooling, in a bowl, add sour cream and dressing.
- When chicken is cool, pull apart or chop it up into small pieces.
- Add chicken to the bowl with sour cream and dressing. Mix well.
- Add more wing sauce and tobasco to your desired "heat".
- Mix well, serve with crackers or chips.
- Enjoy!
So that’s going to wrap this up for this exceptional food cold buffalo chicken dip recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
