Hey everyone, it is Drew, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, buffalo chicken meatballs. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Buffalo Chicken Meatballs is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It is simple, it is fast, it tastes delicious. They’re nice and they look fantastic. Buffalo Chicken Meatballs is something which I have loved my whole life.
To begin with this recipe, we must prepare a few ingredients. You can have buffalo chicken meatballs using 9 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Buffalo Chicken Meatballs:
- Make ready Ground Chicken
- Prepare Panko Bread Crumbs
- Prepare large Egg
- Prepare Garlic Powder
- Prepare Onion Powder
- Make ready Green Onions, Thinly Sliced
- Get Kosher Salt & Ground Black Pepper
- Get Franks Red Hot Buffalo Sauce
- Prepare Ranch Dressing
Steps to make Buffalo Chicken Meatballs:
- Preheat oven to 400°F. Line a baking sheet with parchment paper or a silicone baking mat; set aside.
- In a large bowl, combine ground chicken, Panko, egg, garlic and onion powder and green onions; season with salt and pepper, to taste. Using a wooden spoon or clean hands, stir until well combined. Roll the mixture into 1 1/4-to-1 1/2-inch meatballs, forming about 24 meatballs.
- Place meatballs onto prepared baking sheet and bake for 4-5 minutes, or until all sides are browned.
- Place meatballs into a slow cooker(Crock pot). Add buffalo sauce and gently toss to combine. Cover and cook on low heat for 2 hours.
- Serve immediately, drizzled with ranch dressing, if desired.
So that is going to wrap this up for this exceptional food buffalo chicken meatballs recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!


