Hey everyone, it is Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, cheesy buffalo chicken pockets. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Cheesy Buffalo Chicken Pockets is one of the most popular of recent trending foods on earth. It is easy, it is fast, it tastes delicious. It is enjoyed by millions every day. They are nice and they look wonderful. Cheesy Buffalo Chicken Pockets is something that I have loved my entire life.
To begin with this recipe, we must prepare a few ingredients. You can have cheesy buffalo chicken pockets using 11 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Cheesy Buffalo Chicken Pockets:
- Get shredded or small diced chicken. I used left over roasted chicken
- Prepare Frank's Buffalo Hot Wing Sauce
- Make ready Cream Cheese, softened
- Get Hidden Valley Ranch mix
- Prepare your favorite cheese
- Take Grand biscuits (crescents or even puff pastry)
- Prepare ground black pepper
- Get onion, chopped (I had white on hand but wish I had green onions)
- Take sea salt
- Make ready Egg, beaten for wash
- Take cayenne pepper
Instructions to make Cheesy Buffalo Chicken Pockets:
- Preheat oven to 350°F.
- Combine softened cream cheese, Frank's sauce and ranch mix until smooth.
- Add cream cheese mixture to chicken, chopped onions, salt and pepper. Blend well.
- Flatten down the biscuits until double their size on a very slightly greased cookie sheet. Place a pinch of your favorite cheese in the center of the dough followed by a good spoonful of the chicken mixture.
- Fold the dough over, meeting the ends and pinch the ends together sealing the seam.
- Brush each doughy filled goodness with the egg wash, sprinkle slightly with cayenne pepper and pop those babies in the oven for 15-18 minutes OR until golden brown on top.
- Serve with your favorite dipping sauce. ENJOY!!!!!!!!
So that’s going to wrap it up for this exceptional food cheesy buffalo chicken pockets recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!


