Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, buffalo chicken cresent casserole. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Buffalo Chicken Cresent Casserole is one of the most well liked of current trending meals in the world. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. Buffalo Chicken Cresent Casserole is something that I have loved my whole life. They’re nice and they look fantastic.
To begin with this recipe, we must prepare a few components. You can have buffalo chicken cresent casserole using 6 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Buffalo Chicken Cresent Casserole:
- Get boneless skin less chicken breasts
- Prepare mild buffalo wing sauce
- Take shredded mild cheddar cheese
- Make ready cream cheese
- Get cooked yellow rice
- Prepare Pillsbury cresent rolls
Instructions to make Buffalo Chicken Cresent Casserole:
- Cut your chicken into bite sized pieces. Cook in a skillet until no longer pink. Drain all liquid.
- Preheat oven to 375°F.
- In the bottom of a 13 × 9 casserole dish, spread out the softened cream cheese.
- Once chicken is cooked and drained, add to dish. Add wing sauce and mix the cream cheese, chicken, and sauce together well.
- Spread into even layer. Add rice as a layer on top of the chicken. Sprinkle half the bag of cheese on top of rice.
- Open can of cresents. Lay each triangle on top of cheese, forming a flat layer on the top covering the mixture.
- Bake for 20 minutes uncovered. Add the rest of the cheese on top and bake for an additional 5 to 8 minutes. Careful not to burn.
- Enjoy!
So that’s going to wrap this up with this special food buffalo chicken cresent casserole recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!


