Hello everybody, it is Brad, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, buffalo chicken on pretzel bun. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Buffalo Chicken On Pretzel Bun is one of the most well liked of current trending foods on earth. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. They’re nice and they look wonderful. Buffalo Chicken On Pretzel Bun is something which I’ve loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can have buffalo chicken on pretzel bun using 12 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Buffalo Chicken On Pretzel Bun:
- Get Chicken breasts boneless, skinless pounded thin
- Get Onion
- Take Garlic
- Make ready Salt, pepper, paprika, thyme, rosemary, cayenne
- Make ready Hot sauce
- Make ready Lemon juice
- Make ready Buttermilk
- Prepare Panko crumbs
- Take Flour
- Make ready Seasoning for flour and panko, salt, pepper, cayenne
- Prepare Mayo and Rooster sauce or hot sauce mixed together
- Make ready Homemade pretzels split
Instructions to make Buffalo Chicken On Pretzel Bun:
- Mix First 7 ingredients together in a tight grip container or ziplock bag. Let chicken marinate at least 3 hours. Best for 24 hours. Marinade seasoning to taste. Add or delete any ingredient.
- Mix panko and flour together with seasoning. This in a long casserole dish/bowl. Take chicken marinating straight out of buttermilk mix to the breaking crumbs. Let the just breaded chicken sit for a bit. Fry in Canola oil - 375°F.
- Use my pretzel recipe and split in half for the bun. Slap on spicy mayo. Yum!
So that’s going to wrap this up with this exceptional food buffalo chicken on pretzel bun recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!


