Hey everyone, it’s Brad, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, baked buffalo chicken dip. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Baked Buffalo Chicken Dip is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It is easy, it is fast, it tastes yummy. They’re nice and they look wonderful. Baked Buffalo Chicken Dip is something which I’ve loved my whole life.
To get started with this recipe, we must prepare a few components. You can have baked buffalo chicken dip using 6 ingredients and 1 steps. Here is how you can achieve it.
The ingredients needed to make Baked Buffalo Chicken Dip:
- Get Boneless, Skinless Chicken Breast (9 oz cooked)
- Get 1/3 Less Fat Philadelphia Cream Cheese
- Prepare Franks Red Hot Sauce
- Prepare Light Ranch Dressing
- Get Reduced Fat 2% Shredded Sharp Cheddar Cheese
- Make ready Celery
Instructions to make Baked Buffalo Chicken Dip:
- Preheat oven to 350°F. Bake chicken breast 30 minutes or until no longer pink. Chop or shred into small pieces and set aside. You can also use pre-cooked canned chicken breast and skip the first step. In small sauce pan combine hot sauce, ranch dressing, cream cheese and stir continuously over low heat until cream cheese melts and sauce is creamy. Add chicken to sauce pan and stir until well coated. Spread in 8x8 glass baking dish. Sprinkle with shredded cheese and bake in oven about 10 minutes or until cheese is just melted. Don't overbake. Serve with celery sticks. Enjoy. :)
So that is going to wrap it up with this special food baked buffalo chicken dip recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
