Buffalo Chicken On Pretzel Bun
Buffalo Chicken On Pretzel Bun

Hey everyone, it’s John, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, buffalo chicken on pretzel bun. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Buffalo Chicken On Pretzel Bun is one of the most popular of current trending meals in the world. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. They’re nice and they look wonderful. Buffalo Chicken On Pretzel Bun is something that I have loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook buffalo chicken on pretzel bun using 12 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Buffalo Chicken On Pretzel Bun:
  1. Get Chicken breasts boneless, skinless pounded thin
  2. Get Onion
  3. Prepare Garlic
  4. Prepare Salt, pepper, paprika, thyme, rosemary, cayenne
  5. Prepare Hot sauce
  6. Make ready Lemon juice
  7. Take Buttermilk
  8. Prepare Panko crumbs
  9. Make ready Flour
  10. Make ready Seasoning for flour and panko, salt, pepper, cayenne
  11. Prepare Mayo and Rooster sauce or hot sauce mixed together
  12. Prepare Homemade pretzels split
Instructions to make Buffalo Chicken On Pretzel Bun:
  1. Mix First 7 ingredients together in a tight grip container or ziplock bag. Let chicken marinate at least 3 hours. Best for 24 hours. Marinade seasoning to taste. Add or delete any ingredient.
  2. Mix panko and flour together with seasoning. This in a long casserole dish/bowl. Take chicken marinating straight out of buttermilk mix to the breaking crumbs. Let the just breaded chicken sit for a bit. Fry in Canola oil - 375°F.
  3. Use my pretzel recipe and split in half for the bun. Slap on spicy mayo. Yum!

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