Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a special dish, crockpot buffalo chicken. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Crockpot Buffalo Chicken is one of the most favored of current trending foods on earth. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. Crockpot Buffalo Chicken is something that I have loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can cook crockpot buffalo chicken using 6 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Crockpot Buffalo Chicken:
- Make ready - Boneless Skinless Chicken Breasts
- Take - Franks Red Hot Buffalo Sauce (12 oz)
- Prepare - oz Dry Ranch Mix
- Get - Tablespoons of Butter!
- Make ready Optional: 1/2 tablespoon Onion powder
- Get Optional: 2 tablespoons Worcestershire sauce
Steps to make Crockpot Buffalo Chicken:
- Thaw 2 chicken breasts and cut in half when defrosted
- In a bowl, mix in bottle of Frank's red hot sauce (we gotta put that $##% on everything, right?), butter, and ranch mix. If you choose to do the optional ingredients, add them in too at this time.
- Mix mix mix mix mix mix
- Put chicken and mixture into crock pot together, cook on LOW and wait 7 hours.
- When chicken is done cooking, grab a pair of forks and tear the chicken into shreds… Now it's ready for sandwiches, buffalo chicken egg rolls, pannini, or even a dip!!! Enjoy :)
So that is going to wrap this up with this exceptional food crockpot buffalo chicken recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
