Buffalo Chicken Pasta Bake
Buffalo Chicken Pasta Bake

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, buffalo chicken pasta bake. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Buffalo Chicken Pasta Bake is one of the most well liked of recent trending meals on earth. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions daily. They’re nice and they look fantastic. Buffalo Chicken Pasta Bake is something which I have loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can have buffalo chicken pasta bake using 10 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Buffalo Chicken Pasta Bake:
  1. Get chicken breasts, cut into bite size chunks
  2. Take small onion, chopped
  3. Take spiral pasta, Rotini
  4. Get Frank's Red Hot Buffalo Sauce
  5. Make ready Ricotta Cheese (whole or skim, your preference)
  6. Take Ranch Dressing
  7. Take shredded mozzarella cheese
  8. Get garlic powder
  9. Prepare dried parsley
  10. Get salt and pepper
Instructions to make Buffalo Chicken Pasta Bake:
  1. Place chicken chunks and onion in skillet in a little olive oil. Season with salt, pepper, garlic powder and parsley.
  2. Cook over medium high heat until thoroughly cooked.
  3. Meanwhile, cook pasta as directed on package. Drain, and set aside.
  4. Coat chicken with 1/2 bottle of Frank's Red Hot Sauce. If you prefer more heat, add the entire bottle. Simmer for 5 minutes; remove from heat.
  5. In a large bowl, combine the Ricotta cheese and Ranch Dressing until smooth.
  6. Add in Buffalo chicken.
  7. Add in cooked pasta.
  8. Spray a 9 x 13 dish and a 8 x 8 dish with cooking spray. Distribute evenly among dishes. You can freeze one of these for a later use if you prefer.
  9. Top with mozzarella cheese and place in a preheated 350 degree oven and bake for 20 to 30 minutes or until hot and bubbly. Enjoy!

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