Buffalo Chicken Crescent Ring
Buffalo Chicken Crescent Ring

Hello everybody, it is Brad, welcome to my recipe page. Today, I will show you a way to prepare a special dish, buffalo chicken crescent ring. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Buffalo Chicken Crescent Ring is one of the most favored of current trending meals in the world. It’s enjoyed by millions daily. It is simple, it is fast, it tastes yummy. They’re nice and they look wonderful. Buffalo Chicken Crescent Ring is something that I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have buffalo chicken crescent ring using 8 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Buffalo Chicken Crescent Ring:
  1. Take cream cheese, softened to room temperature
  2. Prepare hot sauce or buffalo style sauce
  3. Take cooked, shredded chicken
  4. Prepare Monterey Jack cheese, shredded (swiss also works)
  5. Prepare each) refrigerated crescent rolls
  6. Prepare blue cheese crumbles (optional)
  7. Prepare · Ranch or Blue Cheese dressing, for dipping
  8. Make ready · Celery for serving
Steps to make Buffalo Chicken Crescent Ring:
  1. Preheat the oven to 350°F. Line a large baking tray with parchment paper and set aside.
  2. In a large bowl, use either a whisk or hand mixer to mix together the cream cheese and hot sauce until combined and smooth. Then stir in the chicken and Monterey Jack cheese until just combined. Set aside.
  3. Open both cans of crescent rolls and separate into 16 separate triangles of dough. Arrange the triangles so the short sides form a 5 or so inch ring in the center of the baking tray. The dough will overlap and it should look like a sun.
  4. Spoon the chicken mixture over the dough ring that is closest to the center of the circle, leaving a bit of room around the edge. If using the blue cheese crumbles, then sprinkle them over the top of the chicken mixture.
  5. Bring each dough triangle up and over the chicken mixture, tucking the corner under the bottom of the ring to secure it. Do this until the entire ring is enclosed (though you will have spots where the mixture is peeking out).
  6. This is how it should look going into the oven –>
  7. Bake for 20 - 25 minutes, or until the dough is golden brown and cooked through. Allow to cool for 5 or so minutes before slicing and serving.
  8. Serve with either some ranch or blue cheese dressing for dipping and with some celery on the side.

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