Hello everybody, it’s Jim, welcome to my recipe page. Today, we’re going to prepare a special dish, buffalo chicken cresent casserole. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
This craveable Buffalo chicken casserole doubles as a game day app or an easy weeknight dinner. For a gluten-free option, we've got you covered. If you like Buffalo chicken, then you are going to LOVE this party-ready version.
Buffalo Chicken Cresent Casserole is one of the most well liked of current trending meals in the world. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. Buffalo Chicken Cresent Casserole is something which I’ve loved my whole life. They’re fine and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can cook buffalo chicken cresent casserole using 6 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Buffalo Chicken Cresent Casserole:
- Take boneless skin less chicken breasts
- Prepare mild buffalo wing sauce
- Make ready shredded mild cheddar cheese
- Prepare cream cheese
- Take cooked yellow rice
- Make ready Pillsbury cresent rolls
The Buffalo chicken casserole is insanely easy to whip together, especially if you buy a pre-cooked rotisserie chicken and shred it up quickly at home. The ingredients are all easy to find and the tray bakes up in no time at all. It's great as a complete meal that pleases the whole family. We may earn money from the products/companies mentioned in this post.
Steps to make Buffalo Chicken Cresent Casserole:
- Cut your chicken into bite sized pieces. Cook in a skillet until no longer pink. Drain all liquid.
- Preheat oven to 375°F.
- In the bottom of a 13 × 9 casserole dish, spread out the softened cream cheese.
- Once chicken is cooked and drained, add to dish. Add wing sauce and mix the cream cheese, chicken, and sauce together well.
- Spread into even layer. Add rice as a layer on top of the chicken. Sprinkle half the bag of cheese on top of rice.
- Open can of cresents. Lay each triangle on top of cheese, forming a flat layer on the top covering the mixture.
- Bake for 20 minutes uncovered. Add the rest of the cheese on top and bake for an additional 5 to 8 minutes. Careful not to burn.
- Enjoy!
Rich, cheesy, and bursting with flavor, this Buffalo Chicken Casserole is sure to be a weeknight favorite for your family. In today's episode, Traci struggles with chicken. New videos every Tuesday! (And sometimes Friday!) Help support us on Patreon. Buffalo Chicken Casserole is an easy casserole for keto friendly family meal. Rotisserie chicken makes this casserole simple and inexpensive.
So that is going to wrap this up for this exceptional food buffalo chicken cresent casserole recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
