Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, open face buffalo chicken melts. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Open Face Buffalo Chicken Melts is one of the most well liked of recent trending foods on earth. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions daily. They are nice and they look wonderful. Open Face Buffalo Chicken Melts is something that I’ve loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have open face buffalo chicken melts using 5 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Open Face Buffalo Chicken Melts:
- Take boneless skinless chicken breasts
- Take frozen garlic Texas Toast
- Prepare 40 calorie thin sliced provolone cheese
- Prepare Franks Red Hot
- Make ready salt, pepper, garlic and onion powder to taste
Instructions to make Open Face Buffalo Chicken Melts:
- Preheat oven to 400°F. Line cookie sheet with foil and spay with olive oil. Place chicken breasts on cookie sheet, season with salt, pepper, garlic and onion powder. Spray chicken with olive oil. Place in oven and bake for 20 to 30 minutes or until chicken is cooked through.
- Once chicken is cooked remove from oven and let cool for 10 minutes so that it cools enough for you to touch. In the meantime line another cookie sheet with the Texas Toast.
- Bake toast according to box instructions. While baking toast quickly shred the chicken into a bowl and pour on hot sauce and mix until coated, add more hot sauce if needed or desired.
- Once toast is ready pull out of oven. Top each piece of toast with shredded chicken and then with a slice of cheese. Place back in oven for 3 to 5 minutes to allow cheese to melt. Remove from oven and serve.
So that is going to wrap it up with this exceptional food open face buffalo chicken melts recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!


