Skinny Buffalo Chicken Egg Rolls (baked)
Skinny Buffalo Chicken Egg Rolls (baked)

Hey everyone, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, skinny buffalo chicken egg rolls (baked). One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Skinny Buffalo Chicken Egg Rolls (baked) is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. Skinny Buffalo Chicken Egg Rolls (baked) is something which I’ve loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can have skinny buffalo chicken egg rolls (baked) using 6 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Skinny Buffalo Chicken Egg Rolls (baked):
  1. Prepare 1 packages egg roll wrappers
  2. Get 2 chicken breasts
  3. Make ready 1 buffalo sauce
  4. Take 1 cabbage slaw
  5. Get 1 blue cheese
  6. Get 1 cooking spray oil
Instructions to make Skinny Buffalo Chicken Egg Rolls (baked):
  1. Pre heat oven 400. Cook chicken breast and shred. I used a food processor to make it a fine shredded chicken. Mix chicken in a bowl with the buffalo sauce .Gather ingredients to make rolling process easier .
  2. On a clean work space lay a sheet down. Place cabbage slaw on first. Then chicken. Then blue cheese.
  3. Fold into egg roll form. Directions on back of packaging .
  4. Place rolls on a greased baking sheet . Spray rolls with cooking oil to make them crispy. Bake for 20 minutes. * they will be hot , let sit for a couple minutes*. For a crisper shell, broil a couple minutes after baking. Pay attention to them, they will burn .

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