Buffalo Chicken On Pretzel Bun
Buffalo Chicken On Pretzel Bun

Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, buffalo chicken on pretzel bun. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Buffalo Chicken On Pretzel Bun is one of the most favored of recent trending meals on earth. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look wonderful. Buffalo Chicken On Pretzel Bun is something that I’ve loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can have buffalo chicken on pretzel bun using 12 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Buffalo Chicken On Pretzel Bun:
  1. Make ready Chicken breasts boneless, skinless pounded thin
  2. Prepare Onion
  3. Get Garlic
  4. Get Salt, pepper, paprika, thyme, rosemary, cayenne
  5. Take Hot sauce
  6. Make ready Lemon juice
  7. Prepare Buttermilk
  8. Make ready Panko crumbs
  9. Take Flour
  10. Get Seasoning for flour and panko, salt, pepper, cayenne
  11. Prepare Mayo and Rooster sauce or hot sauce mixed together
  12. Prepare Homemade pretzels split
Steps to make Buffalo Chicken On Pretzel Bun:
  1. Mix First 7 ingredients together in a tight grip container or ziplock bag. Let chicken marinate at least 3 hours. Best for 24 hours. Marinade seasoning to taste. Add or delete any ingredient.
  2. Mix panko and flour together with seasoning. This in a long casserole dish/bowl. Take chicken marinating straight out of buttermilk mix to the breaking crumbs. Let the just breaded chicken sit for a bit. Fry in Canola oil - 375°F.
  3. Use my pretzel recipe and split in half for the bun. Slap on spicy mayo. Yum!

So that is going to wrap this up with this exceptional food buffalo chicken on pretzel bun recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!