Hey everyone, it is Brad, welcome to our recipe site. Today, we’re going to make a special dish, buffalo chicken on pretzel bun. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Buffalo Chicken On Pretzel Bun is one of the most favored of recent trending meals on earth. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. Buffalo Chicken On Pretzel Bun is something which I’ve loved my whole life. They’re nice and they look wonderful.
To begin with this particular recipe, we have to first prepare a few components. You can have buffalo chicken on pretzel bun using 12 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Buffalo Chicken On Pretzel Bun:
- Take 4 each Chicken breasts boneless, skinless pounded thin
- Get 1/2 each Onion
- Get 4 clove Garlic
- Take 1 Salt, pepper, paprika, thyme, rosemary, cayenne
- Make ready 2 tbsp Hot sauce
- Make ready 1/4 cup Lemon juice
- Make ready 2 cup Buttermilk
- Get 2 cup Panko crumbs
- Prepare 2 cup Flour
- Prepare Seasoning for flour and panko, salt, pepper, cayenne
- Get Mayo and Rooster sauce or hot sauce mixed together
- Make ready 1 Homemade pretzels split
Steps to make Buffalo Chicken On Pretzel Bun:
- Mix First 7 ingredients together in a tight grip container or ziplock bag. Let chicken marinate at least 3 hours. Best for 24 hours. Marinade seasoning to taste. Add or delete any ingredient.
- Mix panko and flour together with seasoning. This in a long casserole dish/bowl. Take chicken marinating straight out of buttermilk mix to the breaking crumbs. Let the just breaded chicken sit for a bit. Fry in Canola oil - 375°F.
- Use my pretzel recipe and split in half for the bun. Slap on spicy mayo. Yum!
So that is going to wrap this up for this exceptional food buffalo chicken on pretzel bun recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
