Cheesy Crockpot Buffalo Chicken Dip
Cheesy Crockpot Buffalo Chicken Dip

Hello everybody, it is Drew, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, cheesy crockpot buffalo chicken dip. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Cheesy Crockpot Buffalo Chicken Dip is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. They’re fine and they look fantastic. Cheesy Crockpot Buffalo Chicken Dip is something that I’ve loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook cheesy crockpot buffalo chicken dip using 6 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Cheesy Crockpot Buffalo Chicken Dip:
  1. Make ready boneless chicken breast
  2. Get packages of cream cheese
  3. Prepare buttermilk ranch dressing
  4. Make ready hot sauce - my favorite is Sweet Baby Rays Buffalo Wing
  5. Take shredded sharp cheddar cheese
  6. Get water
Instructions to make Cheesy Crockpot Buffalo Chicken Dip:
  1. Bring a pot of water to boil and boil the chicken breasts until cooked through.
  2. Turn your crock pot on high and begin melting the cream cheese. It's faster if you cut the cheese up first. I forgot lol
  3. Once the chicken has cooked through, shred it. For bigger chunks like in the photo, hand pull the chicken. For fine shreds, use two forks.
  4. Add the ranch, buffalo sauce, and shredded cheese to the crock pot and stir until combined. Then add the shredded chicken and water. For thicker dip, skip the water.
  5. Cook on high for 2 hours, and give it a good stir at the end. Enjoy!

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