Vegetable Biriyani
Vegetable Biriyani

Hello everybody, it is Jim, welcome to my recipe page. Today, we’re going to make a special dish, vegetable biriyani. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Vegetable Biriyani is one of the most popular of recent trending foods in the world. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions daily. They’re nice and they look wonderful. Vegetable Biriyani is something that I have loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can cook vegetable biriyani using 5 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Vegetable Biriyani:
  1. Take rice
  2. Take carrot
  3. Prepare cabbage etc
  4. Get Masala
  5. Make ready Dalchini, lavanga,Jeera,black pepper,and coconut,
Steps to make Vegetable Biriyani:
  1. Dalchini, lavanga,jeera,black pepper,and coconut all fry in oil then mixed well.
  2. Cook rice and drain it. Prick with fork and let cool. Meanwhile make a paste out of all the grinding.
  3. Heat oil/clarified butter. Add Mustard seeds and let it crackle. Stir in the curry leaves, if using and broken cashews fry until golden.
  4. Put onion and little salt. Cook until transparent. Stir in chopped tomato. Saute for a few minutes and add the ground spices and continue to cook until the initial raw smell goes off.
  5. Add in the chopped vegetable and saute it. sprinkle water if the paste sticks to the bottom of the pan. Lid up and cook until the vegetables are cooked through.
  6. Add salt and sugar taste. Add in the clocked Rice and mix well make sure not to break the rice cover and cook 8 to 10 minutes.
  7. Serve and enjoy Your Day

So that’s going to wrap this up with this special food vegetable biriyani recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!