Qeema Anda Dum Biryani
Qeema Anda Dum Biryani

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, qeema anda dum biryani. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Qeema Anda Dum Biryani is one of the most favored of recent trending foods on earth. It is simple, it is fast, it tastes yummy. It is appreciated by millions daily. They’re fine and they look fantastic. Qeema Anda Dum Biryani is something that I’ve loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can have qeema anda dum biryani using 23 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Qeema Anda Dum Biryani:
  1. Make ready 3/4 th kg Any good quality rice
  2. Make ready 8 boiled eggs
  3. Take 1/2 kg Mutton mince or qeema
  4. Make ready 400 gms yoghurt FOR THE MARINATION
  5. Get 2 tbsp Red chilli powder
  6. Prepare 2 tbsp Ginger garlic paste
  7. Prepare 1 tsp Turmeric powder
  8. Make ready 1 tbsp Garam masala
  9. Make ready For Whole garam masalas-
  10. Make ready 5 cinnamon sticks
  11. Get 4 Cardamom pods
  12. Make ready 3 Bay leaves
  13. Get 1 tsp Caraway seeds
  14. Get 6-7 cloves
  15. Make ready 2 large Onions sliced and fried
  16. Get 2 large Tomatoes chopped
  17. Take 1/4 cup Coriander leaves chopped
  18. Get 1/4 th cup Mint leaves chopped
  19. Prepare 3-4 Green chillies whole
  20. Take 10-12 Fried almonds
  21. Take 1 tsp each Extra red chilli powder garam masala caraway seeds
  22. Get 3 cups Oil
  23. Get 1 tbsp Ghee
Instructions to make Qeema Anda Dum Biryani:
  1. First of all soak rice for almost 30 minutes and then cook with all the whole masalas and the green chillies along with half of coriander and mint both adding salt accordingly. Cook it until almost 90% done. It should be firm. Strain and keep aside.
  2. Marinate the qeema with all the masalas mentioned and the yoghurt along with the fried onions. Let it sit for at least 30 minutes. In a wide pan, add about a tablespoon of oil and the bay leaves and half a teaspoon of caraway seeds along with red chilli powder and garam masala. Add the oil from the same oil in which you fried the onions.
  3. Now add the chopped tomatoes and saute them until tender and soft. If you wish you can omit tomatoes. Now add the boiled eggs and coat them with the masalas properly. Next, add the marinated qeema.
  4. Cover and cook until done and the raw smell fades away for about 15 to 18 minutes on low flame after adding about 3/4 th cup of oil from the same oil in which we fried the onions. Keep stirring in between.
  5. After 18 minutes, add the rice along with the chopped coriander and mint and the almonds along with a tablespoon of ghee. Roast boiled eggs in a tablespoon of ghee in a pan with a little salt and red chilli powders until crisp and done. Keep a lid on and roast on a low heat for 10 minutes. Keep turning them now and then for even roasting.
  6. Cover and let it cook on low flame for 20 more minutes. (Dum method) Do not open the lid immediately. Serve it hot with any raita of choice.

So that is going to wrap this up for this special food qeema anda dum biryani recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!