Thalassery Style Mutton Dum Biryani
Thalassery Style Mutton Dum Biryani

Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, thalassery style mutton dum biryani. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Thalassery Style Mutton Dum Biryani is one of the most well liked of current trending foods in the world. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. Thalassery Style Mutton Dum Biryani is something which I have loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can have thalassery style mutton dum biryani using 41 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Thalassery Style Mutton Dum Biryani:
  1. Prepare For Marination:
  2. Prepare 1 kg Mutton cut into medium sized pieces
  3. Get 1/2 inch Ginger piece
  4. Prepare Garlic – 10 medium sized cloves
  5. Get Green chillies – 10, adjust according to the spice level
  6. Take 1 tsp Red chilli powder –
  7. Make ready 1/2 tsp Turmeric powder
  8. Get 1 tsp Garam Masala Powder
  9. Make ready 1/2 cup Yogurt/curd
  10. Take 1 tbsp Lemon Juice
  11. Take 1 tsp Salt
  12. Make ready For Mutton Masala:
  13. Get 6 Onion medium sized, finely sliced
  14. Prepare 2 Tomato, medium sized finely chopped
  15. Take 1/2 cup Ghee
  16. Get 1/2 cup Butter
  17. Take Water as required
  18. Get to taste Salt
  19. Get For Rice:
  20. Take 4 cups Jeerakasala/kaima rice
  21. Make ready 4 pods Green Cardamom
  22. Prepare 2 Star Anise
  23. Make ready 6 cloves
  24. Get 1 Bay leaf
  25. Get 2 Cinnamon Stick
  26. Prepare 1 tbsp Lemon Juice
  27. Get 1 tablespoons Ghee
  28. Take To taste Salt
  29. Take Water as required
  30. Prepare For Layering & Garnishing:
  31. Get 2 cup Onion thinly sliced
  32. Get As needed Cashew nuts
  33. Make ready As needed Raisins
  34. Take 3 tbsp Ghee
  35. Take 1/4 tsp Garam Masala
  36. Take 1 tbsp Rose water
  37. Make ready 3/4 cup Chopped coriander and mint leaves
  38. Prepare For Dum
  39. Take 2 cup All-purpose flour :
  40. Prepare Water as required
  41. Get Mix together and make a smooth dough like chappathi
Instructions to make Thalassery Style Mutton Dum Biryani:
  1. Clean and wash the mutton pieces and keep aside. Coarsely grind together ginger, garlic and green chilies into a coarse paste. Marinate the mutton pieces with the ginger-garlic-green chillies paste along with the other ingredients mentioned in the “For marination” section and keep it aside for 30 mins or overnight.
  2. In a pan, heat 3 tbsp oil + 1 tbsp ghee. Add sliced onion, salt, & turmeric and saute until the raw smell goes away. Add chopped tomatoes and saute until the tomatoes are mushy. Add the marinated mutton pieces aloong with water and mix well. Cover and cook stirring occasionally for 30 minutes until the gravy becomes thick & the meat is tender. You could also pressure cook the meat mixture for 3-4 whistles. Switch off the flame and set aside.
  3. Wash and soak the rice for 20 mins. Drain the water completely and set aside. In a heavy-bottomed vessel, add the whole spices mentioned under “For rice” and saute until fragrant. Lower the flame and add the drained rice and saute for few mins. Add water, lemon juice, salt and bring it to boil. Cook the rice only 3/4th and the rest will be cooked during the dum process. Fluff the rice gently using a fork.
  4. In a pan, heat ghee, add the sliced onions and fry until golden brown and crispy. Remove from heat and drain on a paper towel. In the same pan, fry the cashew nuts & raisins until they turn golden colour and drain on a paper towel.
  5. In a biryani pot, spread ghee evenly to the bottom of the dish. Add half of the prepared mutton masala and spread it evenly. Layer half of the cooked rice over the mutton masala. Repeat the process again. Add half of the fried cashew nuts, raisins, fried onions, chopped mint & coriander leaves. Add the final layer of rice on top of it. Finally add the leftover toppings. Sprinkle ghee and rose water over the final layer on the top.
  6. Close the biryani pot with a tight fitting heat resistant lid, and seal the edges of the lid with the prepared dough without the slightest opening. Place the biryani pot on top of a tawa and cook on low heat for 20 mins until steam comes out from the dough seal. Switch off the flame after 20 mins. Leave it on the tawa unopened for 10 more mins. Break open the dum seal. Using a long spoon, gently mix the rice and mutton masala. Serve hot with raita and pappadam.

So that’s going to wrap it up with this exceptional food thalassery style mutton dum biryani recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!