Kachche Gosht Ki Biryani / Hyderabadi Mutton Dum Biryani
Kachche Gosht Ki Biryani / Hyderabadi Mutton Dum Biryani

Hello everybody, it is Drew, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, kachche gosht ki biryani / hyderabadi mutton dum biryani. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Kachche Gosht Ki Biryani / Hyderabadi Mutton Dum Biryani is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. Kachche Gosht Ki Biryani / Hyderabadi Mutton Dum Biryani is something which I have loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can have kachche gosht ki biryani / hyderabadi mutton dum biryani using 19 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Kachche Gosht Ki Biryani / Hyderabadi Mutton Dum Biryani:
  1. Make ready 1 kg Mutton cut and diced into medium cubes
  2. Prepare 1 tbsp Ginger-garlic paste
  3. Prepare 1/2 tsp Turmeric powder
  4. Make ready 1 cup Curd/yogurt
  5. Take 2 tsp Lemon juice
  6. Make ready 2 tsp Red chilli powder
  7. Take 2 Green chillies finely chopped
  8. Make ready 1 tsp Garam masala
  9. Make ready 2 Onion thinly sliced
  10. Get 2 Bay leaves
  11. Take 1 strand Mace
  12. Take 2-3 Cardamon
  13. Make ready 1/4 tsp Saffron
  14. Take 3 tbsp Milk
  15. Take 3 tbsp Ghee
  16. Prepare 1 bunch Coriander leaves finely chopped
  17. Take 1 tbsp Mint leaves finely chopped
  18. Take 2 cups All purpose flour/maida/wheat flour
  19. Make ready To taste Salt
Instructions to make Kachche Gosht Ki Biryani / Hyderabadi Mutton Dum Biryani:
  1. Clean the mutton under cold running water. Marinate the mutton pieces with garam masala, salt, ginger-garlic paste, red chilli powder, and two cups of curd overnight or for 4 hours so that the spices are absorbed by the meat.
  2. Boil rice with some water and salt till it is half done. In a wide bottomed pan, add ghee. Add bay leaves, mace, and cardamom and fry for a minute. Add the thinly sliced onions and sauté until golden brown. Add ginger-garlic paste & green chillies and fry until the raw smell goes away. Add marinated mutton at the bottom and top it with half cooked rice.
  3. Add chopped mint & coriander leaves, and top it up with fried onions. Mix saffron in warm milk and sprinkle it to the rice-mutton mixture. This gives a soft texture and flavour. Pour the remaining ghee evenly on top of the rice.
  4. Make a dough of maida/atta. Place it around the rim of the pan. Cover & seal the pan lightly with kneaded flour. Place this pan over a hot griddle/tawa and cook on high flame till the steam comes out. Reduce flame and cook on low heat for an hour. Serve hot with raita and pickle.

So that is going to wrap it up for this exceptional food kachche gosht ki biryani / hyderabadi mutton dum biryani recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!