Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a special dish, spicy mutton biryani. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Here comes the quick special one pot meal biryani recipe that is not at all complicated and can be prepared at home in simple steps. Mutton biryani is a delicious dish made of meat, spices, herbs & yogurt. Mutton biryani recipe - Simple and quick lamb biryani recipes suitable for bachelors, new cooks and busy folks.
Spicy Mutton Biryani is one of the most favored of recent trending meals in the world. It is easy, it is fast, it tastes delicious. It is appreciated by millions every day. They’re fine and they look wonderful. Spicy Mutton Biryani is something which I have loved my entire life.
To begin with this particular recipe, we must first prepare a few ingredients. You can have spicy mutton biryani using 23 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Spicy Mutton Biryani:
- Get Ingredients
- Take 1/2 kg Mutton
- Prepare 1/2 kg Rice
- Prepare 3 tsp Salt (for rice)
- Prepare 3 Potatoes
- Make ready Tomatoes 3 chopped
- Prepare 1 cup Onion brown
- Take Green chilies 12 small ones
- Make ready Coriander leaves ½ cup
- Get Mint leaves ½ bunches
- Get 10 Dried plum
- Get 1 tsp Kewra water
- Prepare 1/4 tsp Yellow color
- Get 3/4 cup Oil
- Get 1 1/2 tsp Salt
- Make ready 2 1/2 tsp Chili powder
- Take 1 1/2 tsp Coriander powder
- Get 1/4 tsp Turmeric powder
- Make ready All spice 1 tsp heaped
- Take 1/2 tsp Black cumin seeds
- Make ready Bay leaf 1
- Get 3 tbsp Ginger garlic paste
- Take Yogurt 1 cup beaten
Biryani is a dish that nobody can ever resist. Be it a dinner party or any celebratory. This is my second mutton biryani recipe, the first one is a dum style. After posting that, i wanted to try a simple pressure cooker style biryani, and finally i made it.
Instructions to make Spicy Mutton Biryani:
- Heat ¾ cup oil, fry 1 cup onions,when light golden,add 3 tbsp ginger garlic paste, ½ kg mutton,3 chopped tomatoes, 12 green chili whole, 1 cup yogurt, 1 ½ tsp salt, 2 ½ tsp chili powder, ¼ tsp turmeric powder, 1 ½ tsp coriander powder, fry well till water dries.Add 1 ½ cup water and cook till mutton is half done.Remove oil from the curry and keep aside,add 3 fried potatoes, ½ cup chopped coriander, ½ bunch mint leaves,1 tsp all spice powder, 1 tsp kewra water and 10 dried plum,cook till all done
- Rice method: - Boil water with 3 tsp salt, ½ tsp black cumin seeds, 1 bay leaf, add ½ kg rice and boil rice till ½ done, drain and spread rice on top of meat mixture, add the oil which we took out from the curry and yellow color, put to cook on high flame for 10 min, the lower heat completely and simmer for atleast 20 minutes.
- Serve with salad and Raita.
It turned out so yummy and flavourful. I tried Spicy Chettinad Mutton Biryani. Some part it tasted bit salty. That could be because of garlic which we grind. Is there anyone who hate biryani?! guess no one will be on that list ;) Biryani,Pulaos are one of my favorite one pot meal.
So that is going to wrap this up with this special food spicy mutton biryani recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
