Jhatpat biryani
Jhatpat biryani

Hey everyone, it is Drew, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, jhatpat biryani. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Jhatpat biryani is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. Jhatpat biryani is something that I’ve loved my whole life. They are nice and they look wonderful.

this video is about urdu recipe which is JHATPAT DUM MAST CHICKEN BIRYANI or JHAT PAT BIRYANI (Quick Chicken Biryani). Quick and Easy Recipe for Biryani. Jhatpat Biryani recipe Jo har koi easily bana sakta he even those people who are out of country can make it by themselves.

To begin with this recipe, we have to first prepare a few components. You can have jhatpat biryani using 18 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Jhatpat biryani:
  1. Prepare 4 cup boiled rice
  2. Get 1 kg chicken cut in 12 pieces
  3. Take 1 tbsp salt
  4. Make ready 1 tbsp red chilli powder
  5. Prepare 1 tbsp crushed red pepper
  6. Make ready Half tsp black pepper
  7. Make ready 1 tsp all spice
  8. Make ready 2 tbsp biryani masala
  9. Take 1 tbsp Ginger garlic paste
  10. Take 250 gm yoghurt
  11. Make ready 3 cups oil
  12. Take Half tsp zarda colour dissolve with water
  13. Make ready Half bunch of coriander leaves
  14. Make ready Handful mint leaves
  15. Prepare 1 cup brown onions
  16. Get 2 large tomatoes
  17. Get 4 green chillies
  18. Take 4 potatoes cut in 4 pieces each

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Steps to make Jhatpat biryani:
  1. In a blender add yoghurt,brown onion, green chillies, tomatoes, ginger garlic paste, coriander leaves and mint leaves.blend all the ingredients.keep aside.
  2. In a pan add oil, fry the potatoes. Add chicken pieces and fry well till golden in colour. Add all the seasoning and add prepared yoghurt mixture.mix well. Cook till chicken tender.
  3. Assembling: In a pan put oil from prepared chicken gravy. Then give layer of rice then chicken gravy then pour dissolve zarda colour.
  4. Then give layer of rice and drizzle zarda colour. Give dam for atleast 15 minutes.
  5. Biryani is ready to serve. Serve with raita.

Small potato biryani recipe, with a unique flavourful masala. Usually biryani recipes have ginger garlic paste in main, but this one have no garlic, yet turns out so flavourful. Biryani is fragrant long-grained rice with meat or vegetables cooked in spices. This recipe calls for goat meat and traditional Indian seasoning. JHATPAT KHANA is all about simplifying the everyday cooking challenges we face in our lives.

So that’s going to wrap this up with this exceptional food jhatpat biryani recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!