Restaurant Style Chicken Biryani
Restaurant Style Chicken Biryani

Hello everybody, it is Drew, welcome to my recipe page. Today, we’re going to make a distinctive dish, restaurant style chicken biryani. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Restaurant Style Chicken Biryani is one of the most well liked of recent trending meals in the world. It is appreciated by millions daily. It is easy, it’s fast, it tastes yummy. They’re nice and they look wonderful. Restaurant Style Chicken Biryani is something that I have loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can have restaurant style chicken biryani using 23 ingredients and 22 steps. Here is how you can achieve that.

The ingredients needed to make Restaurant Style Chicken Biryani:
  1. Take Spice powder***
  2. Get Dagad phool
  3. Take 1/2 tsp Pepper
  4. Get 3 Biryani leaf
  5. Prepare 2 inch Cinammon pc
  6. Take 5 Cloves
  7. Make ready 1 Star anise
  8. Make ready 1 tbsp zeera Shahi
  9. Take 2 cardamom Black
  10. Get two small pcs Mace
  11. Take Make a fine powder of all the above ingredients.
  12. Take 1 pounds Chicken
  13. Prepare 1 cup Curd
  14. Prepare to taste Salt
  15. Make ready 1/4 cup Oil
  16. Prepare Spices powder ***
  17. Make ready 2 tbsp Coriander powder
  18. Take 1 tbsp Cumin powder
  19. Make ready 1 tbsp chilly Red powder
  20. Make ready 1/2 tsp Turmeric powder
  21. Get 1/2 cup Coriander leaves chopped
  22. Get 1/4 cup Mint leaves chopped
  23. Take Lemon juice (half lemon)
Steps to make Restaurant Style Chicken Biryani:
  1. Fried onions 2
  2. (keep some for later use)
  3. Marinate over night
  4. Other ingredients:-
  5. Safforn few strands
  6. 4 tbsp of warm milk
  7. Rose water 1 tbsp
  8. Wheat flour
  9. Water
  10. Make soft dough with wheat flour and water.
  11. Soak safforn in warm milk.
  12. Soak basmati rice 2 big glasses for one hour.
  13. After one hour boil water in a heavy bottom pan.Add 2 tbsp of oil, 1 tbsp of Shahi zeera and bay leaf (2)
  14. Add enough salt in the water. The water should be salty.
  15. In a thick bottom vessel take the marinate chicken and press it firmly to the bottom of the vessel.
  16. Once water boils add the soaked rice. Cook till the rice is half done. Take the rice from the water and spread it on the chicken.
  17. Sprinkle safforn soaked milk and rose water on the rice.
  18. Spread fried onions.
  19. Seal the vessel with dough. And place another bowl with water on top of this bowl.
  20. Cook on high flame for 5 minutes and reduce the flame to medium and cook for 30 minutes.
  21. Check if the steam is coming out. The steam should not escape. The raw chicken will get cooked in the dum.
  22. Half an later switch off the flame and let it rest for another 10-15 minutes. Serve hot with mirchi ka salan and raita.

So that’s going to wrap this up with this special food restaurant style chicken biryani recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!