Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, beef biryani. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Beef Biryani is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. They’re fine and they look fantastic. Beef Biryani is something which I have loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have beef biryani using 30 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Beef Biryani:
- Make ready beef with bones
- Make ready Basmati /sela rice
- Take Potatoes
- Make ready g.g paste
- Prepare Tomatoes chopped
- Make ready brown onion
- Make ready ghee or oil
- Make ready Green chillies chopped
- Take red chilli powder
- Get turmeric powder
- Get zeera powder
- Make ready nutmeg and mice(jaifal,jawatri)powder
- Get Bay leaf
- Make ready Green cardamom
- Take black cardamom
- Get star anise(badyan ke phool)
- Take Cloves
- Prepare Black pepper corn
- Take piece cinnamon
- Take Salt
- Prepare For layering
- Make ready Mint and coriander leaves
- Get green chilies whole
- Make ready Aaloo bukhara
- Make ready Yogurt
- Prepare Zarda color
- Prepare kewra water
- Make ready chat masala
- Prepare biryani masala any brand
- Make ready garam masala powder
Instructions to make Beef Biryani:
- In a pan add half cup of ghee,add beef fry for 2 minutes.
- Now add g.g paste,tomatoes, bay leaf,green cardamom, black cardamom, cinnamon, cloves, black pepper corn,star anise,red chilli powder, turmeric powder, zeera powder and salt and half brown onion and let it cook for 1 to 2 hours or until beef gets cook completely.
- In a bowl beat yogurt with kewra water and zarda color
- In a plate put dried plum mint and coriander leaves,tomatoes chat masala,garam masala,and biryani masala and set aside.
- Now boil rice with salt and black cumin,strain and set a side
- Now layer the biryani,
- In base beef masala,then pour over yogurt mixture,mint and coriander leaves, chat masala,garam masala,biryani masala,green chilli,brown onion and cooked rice over masala,sprinkle food color,fried onion and remaining ghee.
- Cover tightly and put on high flame for 5 to 6 minutes,then slow the heat and put it on dum for 12 to 15.
- Serve with raita and salad.
- (I used potatoes if you are like it then add it)
So that is going to wrap it up with this special food beef biryani recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
