Hey everyone, it’s Drew, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, veg biryani kabab. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
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Veg biryani kabab is one of the most well liked of recent trending meals in the world. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look wonderful. Veg biryani kabab is something that I’ve loved my entire life.
To begin with this particular recipe, we must first prepare a few components. You can cook veg biryani kabab using 8 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Veg biryani kabab:
- Get 2 cup veg biryani
- Prepare 1 boiled and mashed potatoes
- Take 1/2 cup grated cheese
- Prepare 1 green chilli finely chopped
- Take as needed Coriander leaves
- Prepare as per taste Salt
- Prepare 1/4 cup maida / all purpose flour
- Prepare as required Bread crumbs
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Steps to make Veg biryani kabab:
- In a bowl add veg biryani, salt, mashed potatoes, green chillies, grated cheese, coriander leaves, mash and mix all ingredients together
- Make small small balls out of this mixture
- In another bowl add maida, salt, and dash of water, make little thick batter
- Dip the biryani kabab in maida batter then coat well in bread crumbes, press little and give the shape of patties
- Deep Fry them in low to medium flame till it become golden brown in colour,
- Serve hot with chutney and lachcha onion.
Dum shahi vegetable biryani, How to make Shahi Veg Biryani recipe. Originally from Persia, this rice dish has found its way into India cuisine. View Biryani Kabab takeout menu and order online. Veg momos recipe, How to make momos. A popular snack prepared with maida and vegetables and a steamed version.
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