Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a special dish, yera briyani /prawn briyani classic. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Yera Briyani /Prawn Briyani classic is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. Yera Briyani /Prawn Briyani classic is something which I’ve loved my whole life. They’re fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can cook yera briyani /prawn briyani classic using 16 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Yera Briyani /Prawn Briyani classic:
- Prepare 1 kg basmati rice
- Take 1 kg cleaned prawn
- Prepare 5 tomatoes
- Take 3 large onions
- Take 4 green chillies sliced
- Get Handful Pudina
- Take Handful Coriander
- Get 2 lemon juice
- Prepare 100 gm cashewnuts
- Get For Spices
- Take 4 spoons red chilli powder
- Make ready 2 spoons coriander powder
- Take 1/2 spoon turmeric powder
- Take 1 spoon garam masala
- Get as required All regular briyani spices little eg bay leaves, souf, long, ect
- Get 100 gms ghee or any edible oil
Instructions to make Yera Briyani /Prawn Briyani classic:
- Put your basmati rice in cooker add little salt and add 9 cups of water.Keep it aside.In another pan add oil or ghee.Chopped onions.Fry it golden. Ginger garlic paste and all the spices including cashewnuts Fry all together now add chopped tomatoes.Fry it now add prawn cook it in gravy.
- Put the gravy on basmati rice.Which is in electric cooker.Close it.Let it cook. If you put in pressure cooker stop it in two whistles. Your hot yera Briyani ready in 40 mins.
So that’s going to wrap this up for this exceptional food yera briyani /prawn briyani classic recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!


