Students Biryani
Students Biryani

Hey everyone, it’s Louise, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, students biryani. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Students Biryani is one of the most well liked of recent trending meals in the world. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look wonderful. Students Biryani is something which I have loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can have students biryani using 20 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Students Biryani:
  1. Prepare 1/2 kg Mutton
  2. Prepare 3 tsp. Salt (for rIce)
  3. Prepare 3 Potatoes
  4. Prepare Tomatoes 3 chopped
  5. Get 1 cup Onion brown
  6. Get Green chilies 12 small ones
  7. Get Coriander leaves ½ cup
  8. Prepare 1/2 kg Rice
  9. Take Mint leaves 1/2 Bunches
  10. Take Bay leaf 1
  11. Make ready 3 tbsp Gingergarlic paste
  12. Prepare 3/4 Cup Oil
  13. Make ready 1 1/2 tsp Salt
  14. Get Yellow colour 1 /4 tsp
  15. Take 2 1/2 tsp Chilli powder
  16. Make ready 1 1/2 tsp Coriander powder
  17. Get Turmeric powder 1 /4 tsp
  18. Make ready 1 tsp All spices powder
  19. Get 1/2 tsp Black cumin seeds
  20. Make ready Yogurt 1 cup beaten
Instructions to make Students Biryani:
  1. Make Raita - - Salad - - • - - •.
  2. METHOD: - - 1. Heat ¾ cup oil, fry 1 cup onions, when light golden, add 3 tbsp ginger garlic paste, ½ kg mutton, 3 chopped tomatoes, 12 green chilli whole, 1 cup yogurt, 1 ½ tsp salt, 2 ½ tsp chilli powder, ¼ tsp turmeric powder, 1 ½ tsp coriander powder, fry well till water dries. - 2. Add 1 ½ cup water and cook till mutton is half done.
    1. Remove oil from the curry and keep aside, add 3 fried potatoes, ½ cup chopped coriander, ½ bunch mint leaves, 1 tsp all spice powder, 1 tsp kewra water and 10 dried plum, cook till all done, boil water with 3 tsp salt, ½ tsp black cumin seeds, 1 bay leaf, add ½ kg rice and boil rice till ½ done, drain and spread rice on top of meat mixture, add the oil which we took out from the curry and yellow colour, put to cook on high flame for 10 min, the lower heat completely and simmer for 15 minutes.

So that is going to wrap it up with this special food students biryani recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!