Shahi Rangeen Biryani
Shahi Rangeen Biryani

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, shahi rangeen biryani. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Shahi Rangeen Biryani is one of the most popular of current trending meals in the world. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. Shahi Rangeen Biryani is something which I’ve loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we must prepare a few components. You can cook shahi rangeen biryani using 19 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Shahi Rangeen Biryani:
  1. Get 1/2 kg Chicken
  2. Make ready 1/2 kg BOiled RIce
  3. Make ready 250 gm Yogurt
  4. Make ready 1 pinch Yellow colour
  5. Get 1 bunch Mint leaves
  6. Prepare 2 Potatoes
  7. Take 2 Onion
  8. Make ready 4 Green chilies
  9. Prepare 4 Star anise
  10. Get 1/2 cup Oil
  11. Make ready 50 gm Dried plum
  12. Take 1 tsp Kewra
  13. Take 1 tsp Cumin seeds
  14. Make ready 1 tsp Black pepper
  15. Make ready 1 tsp All spIce
  16. Prepare 1 tsp Turmeric • 1 tbsp Ginger Garlic paste
  17. Get 1/2 tsp Nutmeg & mace
  18. Prepare 2 tsp Chilli powder
  19. Take 2 tsp Salt
Steps to make Shahi Rangeen Biryani:
  1. Heat ½ cup oil in pan, add in 2 chopped onions and fry till golden brown, remove the brown onion and keep aside.
  2. Now in the remaining oil add 2 potatoes cut into cubes.
  3. Fry till golden brown and remove.
  4. Marinate ½ kg chicken with 250 gm yogurt, 1 tbsp ginger garlic paste, 2 tsp chilli powder, 2 tsp salt, 1 tsp turmeric, ½ tsp ground nutmeg & mace, 4 star anise, 50 gm dried plum and 1 tsp all spice. Keep aside for 30 minutes. - Now put the
  5. Marinated chicken in remaining oil, cover and cook for 10 minutes.
  6. Now add fried potatoes.
  7. Cook till potatoes and chicken is tender.
  8. Add 4 green chilies and 1 bunch of mint leaves.
  9. Now spread 1 kg boiled rice on top, sprinkle yellow colour on different sides.
  10. Also spread 1 tsp Kewra water on top and simmer for 15 minutes.
  11. Turn the flame off, dish it out.
  12. And serve.

So that is going to wrap it up for this exceptional food shahi rangeen biryani recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!