Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, leftover alu bengan biryani. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Leftover alu bengan biryani is one of the most well liked of recent trending foods on earth. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Leftover alu bengan biryani is something that I’ve loved my whole life.
Don't feel like having the leftover chicken curry again? Try this Biryani recipe with the leftover chicken curry and make a magic. Alu Bengan - indian potatoes and eggplant.
To begin with this recipe, we must first prepare a few ingredients. You can cook leftover alu bengan biryani using 7 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Leftover alu bengan biryani:
- Make ready rice
- Get tomatoes
- Get green chillies
- Make ready podina
- Prepare hara dhania
- Take leftover bengan alu
- Prepare milk
The best dum biryani in Singapore. Mini eggplants with potato in a garlic tomato masala with red and green bell peppers. A very popular combination of aloo and gobi cooked along with rice. Bagara baingan is served with biryani or bagara rice called as bagara chawal (plain biryani).
Instructions to make Leftover alu bengan biryani:
- Rice ko pani mein boil karke half cook karlen namak zeera or podina daal kar. uskko drain karlen
- Pan mein thora sa oil daalen or half chawal daalden or uske upar bengan alu ka salan daalen or hara dhania or podiana daaalden
- Tomatoes or lemon juice add karem
- Uske upar dubara chawal dalein or 1/4 cup milk ke andar zarday ka colour dal ar uske upar daallen
- 5-6 mins ke liye dum pe rakhden achi tarah mix karlen, mazedar alu bengan biryani is ready
This curry can also be served with pulao, roti, paratha You may also like this collection of baingan recipes on this blog Related recipes: brinjal chutney brinjal fry vangi bath brinjal curry step by step photos on bagara. Select from a variety of Veg, Non Veg Biryani- Veg, Chicken, Mutton, Prawn etc and Appetizers, Curries etc and order online across Gurgaon, Delhi, Dwarka. This egg biryani is a great treat for egg lovers. It is very easy to make and does not take much time once you are familiar with the recipe. Apart from hard boiled eggs, I have also added scrambled eggs to this biryani, which makes it even more delicious.
So that is going to wrap it up for this special food leftover alu bengan biryani recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
