Hey everyone, it is John, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, tamil style mutton biryani. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Tamil style Mutton Biryani is one of the most popular of current trending meals on earth. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Tamil style Mutton Biryani is something that I’ve loved my whole life. They’re fine and they look fantastic.
Recipe for Tamilnadu style mutton biryani made in the pressure cooker. Easy recipe with biryani masala made from scratch. Collection of Tamil Nadu Recipes , Tamil Cuisine, Kongunad Recipes.
To begin with this particular recipe, we have to prepare a few ingredients. You can have tamil style mutton biryani using 19 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Tamil style Mutton Biryani:
- Prepare Goat - cut into medium sized pieces
- Make ready 3 Bay leaves -
- Make ready 1 Cinnamon " -
- Prepare 1 Star Anise -
- Take 3 cups Rice -
- Take 1/2 cup Coconut milk -
- Get to taste Salt
- Prepare Oil
- Make ready 1 tbsp Butter Clarified -
- Take To Grind :
- Make ready 12 Chillies Red -
- Get 1 tsp Fennel seeds -
- Take 3 tbsps Ginger -
- Take 6 cloves Garlic -
- Prepare 1 Onion - sliced
- Get 20 Mint leaves -
- Prepare 1 Cinnamon " -
- Take rice water First wash the and soak in cold and set aside
- Take Grind the "To Grind " list to a smooth paste
Awdhi Biryani, Ambur Biryani ,Dindigul Style Biryani and much more …. This Video we have made mutton biryani using Traditional Tamil rice Jeeraga Samba Rice. This rice got a very fragrant and Unique Texture and also in Taste.we have prepared In Big pot over wood Fire. Mutton biryani recipe - Simple and quick lamb biryani recipes suitable for bachelors, new cooks and busy folks.
Steps to make Tamil style Mutton Biryani:
- In a pressure cooker, heat the oil and add the star anise, bay leaves, cinnamon stick and the ground masala paste and fry for a minute. Add the goat pieces, a cup or two of water (depending on the amount of meat), required amount of salt and pressure cook the meat for a few whistles
- When the pressure has released, measure the gravy in the cooker and set aside. We will need 6 cups of liquid to cook the 3 cups of rice including the gravy, water and coconut milk
- In a large frying pan, add the ghee and transfer the cooked meat to the pan. Saute for a few mins, add the soaked rice and pour 6 cups of liquid (gravy, water, coconut milk). Add some salt if required. Cover and cook on medium-low heat
- You can skip the frying pan step, by removing the gravy from the cooker and adding the rice, the measured 6 cups of liquid, salt, and cooking it in the pressure cooker for one whistle
- Once the rice is cooked, garnish with some coriander leaves and serve with a raita
- I served mine with a raita and some Parsee Chicken Curry
There are so many ways a biryani is made across India. The first one is a hyderabadi pakki dum mutton biryani & second. Mutton Kulambu made in tamil style is a popular gravy kind of mutton recipe and these kind of curries are highly popular in South India mainly in Tamil There are few more south indian recipes shared on the blog which are highly popular such as ambur mutton biryani or it is also called as ambur star. Your tamil nadu Briyani rocks….this has become my signature dish at home and my husband and my family simply love it…thank you so much…its just a WOW!!! If you have some water/ stock left from the pressure cooked mutton adjust the water measurements accordingly.
So that is going to wrap it up with this exceptional food tamil style mutton biryani recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
