Mutton biryani
Mutton biryani

Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a special dish, mutton biryani. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Mutton biryani recipe - Simple and quick lamb biryani recipes suitable for bachelors, new cooks and busy folks. There are so many ways a biryani is made across India. Sometimes referred to as Beriani or Biryani or Kachhi Biryani, this dish possibly is on the top of the list when it comes to most searched items on the.

Mutton biryani is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It is easy, it is quick, it tastes yummy. Mutton biryani is something which I’ve loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can cook mutton biryani using 23 ingredients and 13 steps. Here is how you cook that.

The ingredients needed to make Mutton biryani:
  1. Take Oil
  2. Get Onion sliced
  3. Get Mutton
  4. Make ready Ginger garlic paste
  5. Get Tomatoes
  6. Take Water
  7. Take Red chilli powder
  8. Prepare Turmeric powder
  9. Take coriander powder
  10. Make ready Jaifil,javitri powder
  11. Take Salt
  12. Make ready Black pepper corns
  13. Get Bay leaf
  14. Get Black cardamom(Bari elaichi)
  15. Prepare Cloves(Laung)
  16. Prepare Cinnamon sticks(daar chini)
  17. Get Yogurt
  18. Prepare Biryani masala packet
  19. Get Lemon juice
  20. Make ready Fresh coriander
  21. Make ready Basmati rice
  22. Get Kewra water
  23. Prepare Yellow food color

Fragrant rice and soft mutton get together in this classic Calcutta biryani dish. Mutton Biryani - Ambur Mutton Biryani Recipe. Authentic Ambur Vaniyambadi style Mutton Biryani Recipe. Come Friday and Biryani is what he wants Simmer until the mutton is cooked.

Steps to make Mutton biryani:
  1. In pot add oil and onion fry until golden brown
  2. Add mutton and mix well until it changes color
  3. Add ginger garlic paste and mix well for 2 minutes
  4. Cover and cook on low flame for 5 minutes
  5. Add sliced tomatoes and mix well,add water and bring it to boil,cover and cook on low flame untill meat is tender
  6. Add red chilli powder, coriander powder, turmeric powder,jaifil javitri powder,salt,all whole spice mentioned as above mix well and cook for 2 -3 minutes
  7. Add potatoes,yogurt and mix well and cook for 10 minutes
  8. Add lemon juice and cook untill oil separates and set aside
  9. Boil rice with salt and whole spices
  10. Assembling:in separate pot add boiled rice, mutton gravy masala, tomatoes sliced,lemon sliced and remaining boiled rice
  11. In kewra water add yellow food color and mix well and drizle over biryani
  12. Cover and steam cook on low flame for 8 -10 minutes
  13. Serve with kachumar salad

Continue to cook until the oil separates from the meat. This Indian Mutton Biryani Recipe was special during Eids. Ammi used to cook the Mutton Biryani in a huge vessel and distribute it among all neighbors and they really used to look forward to Eid for. Enjoy the delicious taste of Mutton Biryani Recipes at kfoods.pk. Mutton Biryani is very tasty & popular in recipe in Pakistan infect it is one of the best main course of any.

So that’s going to wrap this up for this exceptional food mutton biryani recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!