Chicken Dum Biriyani
Chicken Dum Biriyani

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, chicken dum biriyani. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Chicken Dum Biriyani is one of the most well liked of current trending foods on earth. It is easy, it is quick, it tastes delicious. It is enjoyed by millions daily. Chicken Dum Biriyani is something that I’ve loved my entire life. They’re fine and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can have chicken dum biriyani using 13 ingredients and 19 steps. Here is how you cook that.

The ingredients needed to make Chicken Dum Biriyani:
  1. Take chicken
  2. Make ready basati rice
  3. Take onions
  4. Take tomato
  5. Take pudina leaves
  6. Make ready corriander leaves
  7. Prepare Chilli powder
  8. Prepare Ginger garlic paste
  9. Prepare Salt
  10. Prepare Dhaniya powder
  11. Take Turmeric
  12. Make ready Garam Masala powder
  13. Get curd
Instructions to make Chicken Dum Biriyani:
  1. Marinate the chicken for about an hour in curd, chilli, powder, salt, turmeric, daniya powder, garam masala powder and ginger garlic paste
  2. Cut onions into thin slices and shallow fry in oil (Use oil generously. Excess can be drained later)
  3. Fry onions till they are brown and crispy. Drain and keep aside
  4. Add chicken into a kadai and fry in medium flame
  5. When water starts oozing, add chopped tomatoes. And cook until tomatoes become soft
  6. Add pudina leaves and chopped corriander leaves. Cook for 5 more mins. Make sure chicken is almost cooked.
  7. Add some of the fried onions and switch off the flame. Keep aside
  8. Rinse the basumati rice. Boil it in sufficient water for about 8-10 mins. Add two bay leaves to the water. It should be 3/4th cooked.
  9. Drain the water once the rice is 3/4th cooked. Make sure it is not completely cooked, as it might make the final biriyani very mushy
  10. Take a heavy bottomed container or a clay pot. Grease it with ghee
  11. Start layering. Start with a layer of rice
  12. Followed by a layer of cooked chicken
  13. Optionally add a layer of corriander leaves
  14. Add another layer of remaining rice
  15. Top it with another layer of the corriander leaves
  16. Finally layer it with all of the fried onions
  17. Pour around 4-5 tablespoons of milk
  18. Close the container with a lid. Place a weight on top of it. Cook in low flame for about 35-40 mins.
  19. Remove from flame and mix the contents well before serving it hot

So that is going to wrap this up for this special food chicken dum biriyani recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!