Fish biriyani
Fish biriyani

Hello everybody, it is me again, Dan, welcome to my recipe site. Today, we’re going to make a special dish, fish biriyani. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Fish biriyani is one of the most favored of recent trending foods on earth. It is simple, it is fast, it tastes yummy. It is enjoyed by millions daily. They are fine and they look fantastic. Fish biriyani is something which I have loved my entire life.

Fish biryani recipe - A simple Hyderabadi style fish dum biryani with step by step pictures. Fish biryani is a layered rice dish made with fish, basmati rice, spices & herbs. Fish Biryani Recipe, machi pulao recipe, How To Make Fish Biryani Recipe.

To begin with this particular recipe, we must first prepare a few components. You can cook fish biriyani using 26 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Fish biriyani:
  1. Take Seer Fish 750 grm
  2. Take Turmeric powder
  3. Make ready Chilli powder
  4. Take Lime 1big
  5. Take Basmati rice
  6. Take Cinnamon
  7. Get Cardamom
  8. Make ready Bay leaf 3
  9. Prepare 8
  10. Take Star anise
  11. Prepare Rock flower
  12. Take Ginger garlic paste
  13. Prepare Onion 5 (Thinly sliced)
  14. Prepare Tomato 6 (cut into 4)
  15. Get Green chilli 8 (slit)
  16. Make ready Mint leaves 2 handful
  17. Take Coriander leaves 2 handful
  18. Prepare For biriyani masala
  19. Make ready Nutmeg 1small piece
  20. Take Mace
  21. Make ready 5
  22. Take Cinnamon stick 1
  23. Take Cardamon
  24. Make ready Mace
  25. Get Oil
  26. Get Ghee

Fish (Machli) biryani recipe is a real joyance for fish lovers. Use fish in place of chicken in biryani and taste the fantastic delish. See how to make a tasteful fish biryani with a simple recipe by KFoods. Fish Biryani is a popular and traditional Indian dish which is very delicious and nutritious too.

Instructions to make Fish biriyani:
  1. Wash fish and marinate with turmeric powder and chilli powder, salt and keep for at least 1hour
  2. Dry roast the biriyani masala slightly and grind as powder
  3. Soak basmati rice for 20min
  4. Keep a thick vessel, add oil and fry the fish (well done)
  5. In the same oil, add dry garam masala, fry until the aroma comes, then fry onion, chilli until golden brown, now add tomato, ginger garlic paste, mint leaves, coriander leaves, and cook until tomato mash
  6. Add 1: 1and half ratio water, salt, lemon juice and cover. When it start boiling, add rice.
  7. Cover and cook in medium flame for 15 min,
  8. Now arrange the fried fish on the top and add ghee, keep the dum plate, and let it cook in slow flame for another 15 min
  9. Decorate and serve the fish biriyani with mint chutney

Biryani is an all-time favorite and a heavenly dish, which can be cooked in many variations. Fish Biryani is ideal for brunches, kitty parties, festivals and celebrations. It is a complete meal in itself and goes well with any raita or salad of your choice. Fish cooked in spices layered between rices and flavoured with coriander and mint leaves. Fish Biryani - Perfect blend of fish and rice in form of fish biryani will definitely make your meal so.

So that is going to wrap it up for this special food fish biriyani recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!