Veg Dum Hydrabadi biryani
Veg Dum Hydrabadi biryani

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, veg dum hydrabadi biryani. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Veg Dum Hydrabadi biryani is one of the most well liked of recent trending foods on earth. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions every day. They’re nice and they look wonderful. Veg Dum Hydrabadi biryani is something that I have loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook veg dum hydrabadi biryani using 23 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Veg Dum Hydrabadi biryani:
  1. Get 500 grm basmati rice
  2. Get 1 cup curd
  3. Get 1 tsp turmeric powder
  4. Prepare 1 tbsp red chilli powder
  5. Prepare 2-3 tbsp biryani masala powder
  6. Make ready 2-3 onion slice fried onion
  7. Take 1 potato chopped
  8. Get 1 cup carrot chopped
  9. Make ready 1 cup French beans chopped
  10. Take 1 cup cauliflower
  11. Make ready 1 cup green peas
  12. Make ready 2 tbsp Oil
  13. Make ready 2 tbsp Ghee
  14. Take 1 tbsp cumin seed
  15. Take 2-3 Green chilli
  16. Take 2 Bay leaf
  17. Get 5-6 black pepper
  18. Get 3-4 cloves
  19. Get 1 tbsp Ginger garlic paste
  20. Make ready Salt as per required
  21. Take Pinch Orange food colour
  22. Get 1/2 cup mint leaves chopped
  23. Prepare 1/2 cup coriander leaves chopped
Instructions to make Veg Dum Hydrabadi biryani:
  1. First soaked the basmati rice for 30 min
  2. Then heat the big vessel add 2.5 to 3 ltr water add 1 tbsp cumin seed,bay leaf,green cardoman, 5-6 black pepper, 3-4 cloves come to boil then add soaked rice in it cook 5-6 min in high flame,60-70 % done rice the strain it water all extra water
  3. Marinate the vegetables, take the bowl add curd,turmeric,red chilli,biryani masala,mint leaves,coriander leaves then beat
  4. Then add some which vegetables as per your choice like potato,french beans,carrot,green peas,cauliflower,green chilli,salt in the same bowl for 20 min
  5. Heat the oil add chooped onion
  6. Then fry the onion till golden and crispy
  7. Heat the big pan add oil then add cumin seed after crackle of cumin seed add chopped onion fry till light brown then half cup curd then add marinate vegetable cook for 2-3 min in high flame then add little water then cook for 15-20 min in medium flame
  8. Take a a top (patila) for first layer add half of cooked vegetables After that add half of the boil rice then topped with mint leaves,coriander leaves fried onion then repeat the same for second layer add remaining cooked veggies then rice mint leaves coriander leaves,fried onion and food colour
  9. Then dum for 25-30 mins in slow flame cover with foil paper then heavy tava on the top
  10. After that dum hydrabadi biryani is ready to serve with raita,salad
  11. You can add panner cubes or soya chunks in marination (optional)

So that’s going to wrap it up for this exceptional food veg dum hydrabadi biryani recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!