Layered Veg biryani
Layered Veg biryani

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, layered veg biryani. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Layered Veg biryani is one of the most favored of current trending meals on earth. It’s appreciated by millions daily. It is easy, it’s fast, it tastes delicious. Layered Veg biryani is something that I’ve loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can have layered veg biryani using 21 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Layered Veg biryani:
  1. Prepare Ingredients :
  2. Prepare 1 cup Good quality Basmati Rice
  3. Prepare 1 Onion big sliced thinly
  4. Make ready 4 Green chillies slit
  5. Take 2 tbspn Minced ginger
  6. Make ready 2 tbspn Minced garlic
  7. Make ready 3 Tomatoes chopped
  8. Make ready 1 tbspn Tomato paste
  9. Take 2 tbspn Fresh thick yogurt
  10. Take 1 cup Mixed vegetables (cauliflower, beans, peas, carrots, potatoes)
  11. Take 1 tsp Lime juice
  12. Take Fried onions, Paneer cubes, fried cashews and raisins for garnish
  13. Take 1 cup Mint leaves
  14. Take 1 cup Coriander leaves
  15. Get 4-5 threads Saffron soaked in milk
  16. Take 1 tsp Turmeric powder
  17. Prepare 1 tsp chilli powder
  18. Get 1 tsp coriander powder
  19. Get 2 tbsp biryani masala
  20. Get 1-1 each whole garam masala - bay leaves, cinnamon, cloves, cardomom
  21. Take as needed Ghee+oil
Steps to make Layered Veg biryani:
  1. Prep work - Fry half the onion slices in oil, drain and keep aside, Fry the paneer, cashews and raisins and keep aside. Cut vegetables lengthwise. Wash and soak basmati rice for 20 mins and drain after 20 mins and keep aside.In a pan heat oil+ghee and add the whole garam masala.
  2. Add the half onion that remains and fry until brown. Add ginger- garlic paste and fry well. Add green chillies, all the vegetables, chopped tomatoes, tomato paste and saute well. Add the turmeric powder, chilli powder, coriander powder, biryani masala. Mix well. Simultaneously keep 2 cups of water to boil in a separate pan. Now add the yogurt and saute well until it cooks and dries up.
  3. Add paneer cubes,half of the mint and coriander leaves, needed salt and sauté for some more time. Add the drained rice and evenly distribute the masala in the rice.Now transfer the biryani masala and the rice along with the boiling water to the rice cooker. Check for salt by tasting the water. Add the saffron milk, mint leaves, coriander leaves and close the cooker and put on rice mode. Once it comes to warm mode switch it off otherwise the bottom will get burnt.
  4. Open and garnish with fried onions, cashews and raisins and serve with raita

So that’s going to wrap it up with this special food layered veg biryani recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!