Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, kolkata style special biryani. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Kolkata style special biryani is one of the most well liked of recent trending meals in the world. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Kolkata style special biryani is something that I have loved my entire life. They are fine and they look fantastic.
Kolkata Style Biryani (Aminia Special). अरसलान बिरयानी /Kolkata ki famous Arsalaan restaurant style chicke Biryani ki perfect recipe. Here's my attempt in making famous Kolkata Style Chicken Biryani in pressure cooker. Do try the recipe and let me know in the comment section. #chickenrecipe#.
To begin with this recipe, we have to prepare a few ingredients. You can cook kolkata style special biryani using 16 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Kolkata style special biryani:
- Prepare basmati rice
- Make ready potato
- Take chicken
- Get egg
- Take curds
- Prepare large size onion
- Get milk
- Get Ghee
- Make ready Metha attar
- Prepare Garam masala
- Prepare Mircha powder
- Get Salt
- Take Whole garam masala
- Get Rose water
- Prepare Tej patta (bay leaf)
- Get Oil
After I left my home town I missed Biryani like any other Bengali. Whenever I had an opportunity I used to visit Bangalore and try Kolkata style Biryani at Lazeez in Commercial Street. Kolkata Style Mutton Biryani is the heart throb of Bengalis. Biryani is the most popular Indian Mughlai preparation all over the world.
Steps to make Kolkata style special biryani:
- Heat a pan add oil and fried all the onion till golden brown
- Process of cooking - 1.Making of alu - In a pressure cook add the peeled off potato add 2 tbsp. of ginger garlic paste, salt according to taste, add mircha powder according to your taste, orange food color ½ tsp,add 50g curd, add fried brown onion,metha attar 2 drop Mixed everything and pressure cook it
- Making of chicken :First add 1tbsp of salt and ½ tbsp. of orange food color in chicken an marinate for 15 min,then deep fry the chicken and keep it aside, take a pan heat the oil and fry 2 large onion till it turn golden brown add 100g of ginger garlic paste,salt,mircha powder,meetha attar, curd,and cook the masala till oil separate than add the fried chicken and garam masala cook for 15 min. your chicken is ready.
- Boil water add whole garam masala, salt than add rice cook 70%of rice and drain the water - The in a handhi in first layer add the cook potato, add half of cooked rice, add saffron milk and garam masala then in second layer add all the cooked chicken and the remaining cooked rice,boiled egg and add saffron milk, ghee 4 tbsp. and cover the lid and cooked in low flame for 20 min. - YOUR BIRYANI IS READY🤗
Bhatti for introducing me to the World of Mughlai Cuisines; very specifically Kolkata Style Mutton Biryani. The raw smell of desi ghee and rich masala. Authentic Indian Bengali Kolkata or Calcutta style Mughlai chicken dum biryani recipe, learn how to make or cook delicious, aromatic chicken dum biryani step by step. I am madly in love with this. Kolkata style Chicken Biryani is much lighter on spices and serving potato with meat is the speciality of Kolkata Biryani.
So that’s going to wrap this up with this special food kolkata style special biryani recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
