Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, shahi nawabi pure veg. biryani. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Shahi Nawabi pure veg. biryani is one of the most popular of current trending meals on earth. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look fantastic. Shahi Nawabi pure veg. biryani is something that I have loved my entire life.
To begin with this recipe, we must first prepare a few components. You can have shahi nawabi pure veg. biryani using 27 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Shahi Nawabi pure veg. biryani:
- Make ready 1 Glass Rice
- Prepare 2-3 tbsp quinoa
- Make ready Key ingredients -
- Get 1 Carrot
- Prepare few cauliflower flowrets
- Make ready 50 gm peas
- Get 50 gm beans
- Prepare 2 tomatoes
- Take 1 " ginger
- Take 2 Onions
- Take to taste Peprika beads(uncrushed)
- Make ready to taste salt
- Get 1 star anise
- Prepare Spices_
- Make ready 1 clove
- Prepare 2 cardamom
- Get 1 tsp Red chilli powder
- Take 1 tsp Caraway (shahi jeera) or cumin seeds
- Make ready 1/2 "cinamen(dalchini) stick
- Make ready leaves Bay leaf, mint, coriander
- Take 8-10 Cashews
- Prepare Other ingredients -
- Prepare 1 bowl Curd
- Take as needed Clarified butter (ghee)
- Get 1 tsp Saffron water
- Make ready 1 tsp Rose water
- Get 1 Lemon
Instructions to make Shahi Nawabi pure veg. biryani:
- First wash and soak rice n quinoa in the water for at least one hour then drain the water and boil in 4 glass of water, putting a bay leaf and 2 cardamoms (complete procedure of boiled rice in my previous recipe)
- For flavoured water add cinamen stick,clove,cardmom, bruised mint,coriander leaves and rose essence in water
- Fry the onions n take out then fry ginger juliens n take out.. fry cashews n take out
- Take a big pan..splatter caraway seeds in ghee then fry a bay leaf and put all the veggies one by one.. Saute for 5-10minutes then add tomatoes and saute 5 minutes more and pour curd & flavoured water and cook till the veggies absorbed water..pour boiled rice making layers
- 1st layer of cooked veggies 2nd half of boiled rice, 3rd mint coriander leaves and ginger juliens 4th again rice then pour saffron water and cashew nuts..put aside some cashew nuts, ginger juliens and fried onions for garnishing
- Squeezed a lemon and seal the cooking pot with alluminium foil and again cook 10 minutes more on very slow flame to infuse all the flavours in rice
- Biryani is ready
- Transfer in a serving tray or bowl and garnish with fried onions, cashews, lemon slice, mint leaves and a "star anise"
- Serve hot
- 🌟
So that’s going to wrap it up for this special food shahi nawabi pure veg. biryani recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
