Veg Biryani in Pressure Cooker !!
Veg Biryani in Pressure Cooker !!

Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to make a special dish, veg biryani in pressure cooker !!. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Veg Biryani in Pressure Cooker !! is one of the most well liked of current trending foods on earth. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. They are nice and they look wonderful. Veg Biryani in Pressure Cooker !! is something which I’ve loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can have veg biryani in pressure cooker !! using 27 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Veg Biryani in Pressure Cooker !!:
  1. Prepare 4 tbsp Ghee
  2. Take 1 tsp Shahi Jeera
  3. Get 2 Tej Patta/Bay leaf
  4. Get 1 Star Anise
  5. Make ready 6 Cloves
  6. Get 5 Green Cardamoms
  7. Get 10-12 Black Peppers
  8. Make ready 2 Small Onions finely chopped
  9. Take 1 tsp Ginger Garlic Paste
  10. Take 6-7 Beans (cut in big pieces)
  11. Take 10-12 Cauliflower Florets
  12. Prepare 1/2 cup Green Peas
  13. Make ready 1.5 Carrots (cut in big pieces)
  14. Prepare 2 medium sized Potatoes cubed
  15. Make ready 150 gms Paneer cubed
  16. Make ready 200 gms Fresh Curd
  17. Get 1 tsp Turmeric Powder
  18. Get 1.5 tsp Kashmiri Red Chilli Powder
  19. Make ready 1/2 tsp Dhania Jeera Powder
  20. Take 3 tsp Biryani Masala
  21. Take to taste Salt
  22. Get 1/2 cup Green Coriander Leaves chopped
  23. Make ready 1/4 cup Mint leaves roughly chopped with hands
  24. Take 1/4 cup Fried Onions/Barista
  25. Make ready 1 and 1/4 cup Basmati Rice
  26. Prepare 2 tbsp Saffron Water
  27. Make ready 2 cups Water
Instructions to make Veg Biryani in Pressure Cooker !!:
  1. Soak basmati rice in water for 30 mins and then remove in stainer.
  2. In a large pressure cooker, heat up the ghee on medium to high flame. Add shahi jeera, tej patta /Bay leaf, star anise, cloves, green cardamoms and black peppers. Saute for a minute then add finely chopped onions. Cook till it turns translucent and then add ginger garlic paste. Saute for a minute and then add all vegetables except paneer cubes. Mix well and cook till vegetables shrinks.
  3. Lower the flame and add curd. Also add turmeric powder, kashmiri red chilli powder, dhania jeera powder, biryani masala and salt. Add paneer cubes. Mix everything very well.
  4. Cover the pressure cooker with the lid and allow it to cook on low flame for 25 to 30 mins.
  5. Let the pressure cooker cool down. Serve hot biryani with Salan or raita.

So that’s going to wrap this up for this special food veg biryani in pressure cooker !! recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!