Pressure Cooked Veg Dum Biryani
Pressure Cooked Veg Dum Biryani

Hey everyone, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, pressure cooked veg dum biryani. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Pressure Cooked Veg Dum Biryani is one of the most well liked of recent trending meals on earth. It is easy, it’s fast, it tastes yummy. It is appreciated by millions daily. They’re nice and they look fantastic. Pressure Cooked Veg Dum Biryani is something that I have loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have pressure cooked veg dum biryani using 24 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Pressure Cooked Veg Dum Biryani:
  1. Take 1 cup basmati rice cooked
  2. Make ready 1 1/2 cup mixed vegetables
  3. Take 1 medium onion sliced thinly
  4. Prepare 1 small onion finely chopped
  5. Take 1 tomato chopped
  6. Prepare 1 green chilli chopped
  7. Get 1 tsp ginger- garlic paste
  8. Make ready 2 tbsp fresh mint leaves crushed
  9. Prepare 1/2 cup warm milk
  10. Take 1/2 tsp biryani masala
  11. Take 12-13 saffron strands
  12. Get 2 tbsp ghee
  13. Make ready to taste Salt
  14. Get Whole spices
  15. Get 1 bay leaf
  16. Make ready 1/2 black cardamom
  17. Prepare 2 inch cinnamon
  18. Get 1/2 tsp sahjeera/cumin seeds
  19. Prepare 5 cloves
  20. Take 3 green cardamom
  21. Make ready For curd masala
  22. Make ready 2 tbsp curd/ yoghurt
  23. Prepare 1/2 tsp Kashmiri red chilli powder
  24. Take 1/2 tsp biryani powder
Steps to make Pressure Cooked Veg Dum Biryani:
  1. Mix well 1 tsp melted ghee, 1/2 tsp garam masala powder and salt as required,with the leftover rice and keep aside. - - Mix all the ingredients of curd masala and keep aside. - - Soak the saffron strands in warm milk.
  2. Heat rest of the ghee in a kadhai and fry and caramelize the sliced onions.
  3. To the remaining ghee in the same kadhai, add all the wholesome garam masala. Saute in low heat for 1 to 2 minutes till the aroma comes.
  4. Add the chopped onions and green chilli. Saute till the chopped onions are golden.
  5. Then add ginger-garlic paste and saute until the rawness is gone. - - Add the chopped veggies and fry for 2 -3 minutes. - - Then add chopped tomatoes, curd masala and salt. Mix and fry in high flame for 3 minutes.
  6. Then add chopped tomatoes, curd masala and salt. Mix and fry in high flame for 3 minutes. - - Take the pressure cooker. Spread the veggie layer first, then rice layer. Again veggies layer and lastly rice layer evenly. - - Pour the saffron milk across the inner sides of pressure cooker. - - Then spread the crushed mint leaves and caramelized onions evenly on the top.
  7. Pressure cook on low heat (with lid) for 15 minutes. Rest the cooker to release pressure naturally. - - Serve hot with raita and/or gravy. - Thanks

So that is going to wrap this up for this special food pressure cooked veg dum biryani recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!