Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, anda makhni biryani. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Anda Makhni Biryani is one of the most favored of recent trending foods in the world. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions daily. Anda Makhni Biryani is something which I’ve loved my entire life. They’re fine and they look fantastic.
To begin with this particular recipe, we must prepare a few components. You can cook anda makhni biryani using 27 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Anda Makhni Biryani:
- Prepare basmati rice
- Prepare water
- Prepare green cardamoms
- Make ready cloves
- Make ready cinnamon stick
- Take black peppercorns
- Make ready bay leaves
- Get eggs
- Take onions
- Make ready tomatoes
- Make ready garlic cloves
- Prepare ginger
- Make ready dry red chillies
- Get cumin seeds
- Prepare almonds/ cashews
- Make ready turmeric powder
- Make ready red chilli powder
- Make ready coriander powder
- Make ready garam masala powder
- Get kasuri methi
- Get curd
- Take Water
- Get Chopped Coriander leaves
- Take slitted green chilies
- Make ready Butter
- Prepare Oil
- Prepare ghee
Steps to make Anda Makhni Biryani:
- Boil 4 eggs and chop them into small pieces. Fry 1 thinely sliced onion till it is brown in colour and keep them aside.
- Thoroughly wash & soak 3 cups of basmati rice for 30mins. Boil water in a heavy bottom pan, add salt, whole dry spices like cardamoms, cloves, cinnamon, black peppercorns & bay leaves, once the water starts to boil and you see bubbles, add the soaked rice and cook it for 5-7 mins or until the rice is half cooked. Keep it aside
- Now heat some oil & butter in pan, add cumin seeds, once it starts to splutter, add 1 roughly chopped onion, 3 dry red chillies,fry it for 2 min, next add ginger & garlic, fry it for 3-4 mins, add the almonds/cashews, tomatoes roughly chopped, little salt and cook until the tomato becomes soft and mushy. Once it cools down, add little water & make a smooth paste of it.
- Heat some butter in a pan, add the tomato onion paste, cook it for 3-4 mins, next lower the flame add turmeric powder, red chilli powder, coriander powder, garam masala powder & salt to taste, add very little water and cook the masala well for 5-7 mins or until oil starts to separate from the sides
- Next add curd and kasuri methi (you can also add some fresh cream), mix everything well for 2-3 minutes, add half cup of water and boiled & chopped eggs, gently mix everything well. Cover and allow it to cook for 5 minutes. Makhni gravy is ready.
- For assembling the Biryani, take heavy bottom pan, apply little ghee, add one layer of rice, followed by one layer of anda makhni gravy, sprinkle some chopped coriander leaves, fried onions & slitted green chilies, again put one layer of rice and repeat the process, add some butter or ghee on the top. Finally cover the pan, place it over hot tawa, put some heavy weight on the pan and on a low flame cook it for 10-15 mins and it's done. Serve it hot with raita and enjoy
So that is going to wrap this up for this exceptional food anda makhni biryani recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
