Veg Hydrabadi biryani
Veg Hydrabadi biryani

Hey everyone, it’s Brad, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, veg hydrabadi biryani. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Veg Hydrabadi biryani is one of the most favored of current trending meals on earth. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. They’re fine and they look wonderful. Veg Hydrabadi biryani is something that I’ve loved my entire life.

To get started with this recipe, we must prepare a few components. You can cook veg hydrabadi biryani using 26 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Veg Hydrabadi biryani:
  1. Make ready 1/2 cup basmati rice
  2. Make ready 1 cup blunch spinach
  3. Get To taste Salt
  4. Take 1/2 cup onion birista (fried onion)
  5. Take 1 long cut onion
  6. Take 1 tsp ginger garlic paste
  7. Take 1/2 tsp haldi/ Turmeric Powder
  8. Prepare 1 tsp red chilli powder
  9. Take 1 tsp biryani Masala
  10. Take 1/4 cup green peas
  11. Take 1/4 cup chopped cauliflower
  12. Take 1 long cut capsicum
  13. Take 1/4 cup chopped beans
  14. Prepare 1/4 cup coriander leaves
  15. Make ready 2-3 green chillies paste
  16. Prepare 1/4 cup grated cheese
  17. Take 4 Tsp chopped dryfruits
  18. Make ready 2 tbsp oil
  19. Prepare 1 tbsp ghee/butter
  20. Prepare 1/2 tsp cumin seeds
  21. Get 2 bay leaf
  22. Get 1 cinnamon stick
  23. Prepare 3-4 curry leaves
  24. Get 2-3 cloves
  25. Prepare 1 1/2 cup water
  26. Prepare 1 pinch asafoetida
Instructions to make Veg Hydrabadi biryani:
  1. Take a deep vessel boil water and add 1/2 tspn salt. Add few drops of oil. When water finely boiled add rice and cook it for 15-20 min in slow flame.
  2. After rice cooked 75% switch off flame and strain it. Take a mixture grinder and make a paste of blunch spinach.
  3. Now take a pan, add 2-3 tbspn oil. As it get hot, add cumin seeds, assafoetida, curry leaves, cloves, tej patta, small piece of cinnamon. Now add onion let it cook. Then add garlic ginger paste and chilli paste in it. Saute it Now add all the veggies as per mentioned in the ingredients even you can take of your choice veggies. Then let them cook in it. Add salt,turmeric, coriander powder. Mix well close the pan and let it cook. Now add spinach paste and biryani Masala.
  4. Let it cook till it perfectly mix with veggies and veggies be cooked. Now take the 75 %of gravy in one Bowl. And switch off the flame.
  5. In same pan now we will make it's layers. Already there is 25% of gravy in the pan. Now add cooked rice layer on it. Again add gravy on it, Then add fried cashew nuts and dry fruits birristo on it. Like that make 2-3 layers of rice and gravy. On last layer it should be the cooked rice. Add birristo, dryfruits cashew nuts and Coriander.
  6. Switch on the flame, put iron tawa on it put the biryani pan on tawa. Cover the pan and let it cook for 10-15 min in slow medium flame.
  7. After 15-20 min biryani is ready to serve. When you open the cover there be the nice aroma of masala. Garnish it with cheese and serve it.

So that is going to wrap this up with this exceptional food veg hydrabadi biryani recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!