Hyderabadi Mutton Biryani
Hyderabadi Mutton Biryani

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a special dish, hyderabadi mutton biryani. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Hyderabadi Mutton Biryani is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It is easy, it is fast, it tastes delicious. Hyderabadi Mutton Biryani is something which I have loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can cook hyderabadi mutton biryani using 23 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Hyderabadi Mutton Biryani:
  1. Take 1 kg Rice
  2. Prepare 500 gm lamb
  3. Get 200 gm curd
  4. Make ready 6 tsp Ginger Garlic paste
  5. Get 5 deep fried, sliced onions
  6. Prepare 2 bunches Mint leaves
  7. Take 3 bunches Coriander leaves
  8. Prepare 5 green chillies
  9. Prepare 2 tsp Garam Masala powder
  10. Prepare 3-4 Bay Leaves
  11. Take 5 Cloves
  12. Prepare 5 Cinnamon sticks
  13. Make ready 5 Cardamom
  14. Get 1 tsp Fennel seeds
  15. Get 1/2 cup Lime juice
  16. Take 3 tsp Ghee
  17. Get 1 pinch Orange food colour
  18. Get 1 pinch Saffron
  19. Take 1 cup Milk
  20. Take 3 sliced Green chillies
  21. Get to taste Salt
  22. Take 1/2 cup oil
  23. Get 1 cup Mutton bones stock
Steps to make Hyderabadi Mutton Biryani:
  1. Par boil 1/2 kg rice in water for 15 mins with green chillies and all the raw spices and 1/2 tbsp oil. - Spread on a plate and keep aside.
  2. Marinate lamb with curd, ginger garlic paste, lime juice, red chilli powder, garam masala powder, salt and deep fried onions, mint and green chillies - Mix well with hands and keep aside for 1 hour.
  3. Once it is marinated, place in a cooker, add the oil which was used for deep frying onions. - Add a lot of coriander leaves, cover and cook the lamb till it is tender.
  4. Grease another big cooker with refined oil, add the rice layer then the mutton layer till it reaches the top.
  5. Pour the mutton stock on it. Then make a paste of milk, ghee, saffron and pour this liquid over the rice. - Cook it on low for 15 min.
  6. Serve hot with curd, raita and onion salad.

So that’s going to wrap this up for this exceptional food hyderabadi mutton biryani recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!