Raan Biryani with scotched eggs
Raan Biryani with scotched eggs

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, raan biryani with scotched eggs. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Raan Biryani with scotched eggs is one of the most popular of current trending meals in the world. It’s appreciated by millions daily. It is easy, it is quick, it tastes delicious. They are fine and they look fantastic. Raan Biryani with scotched eggs is something which I have loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can have raan biryani with scotched eggs using 38 ingredients and 19 steps. Here is how you can achieve it.

The ingredients needed to make Raan Biryani with scotched eggs:
  1. Get scotched egg
  2. Take 4 Boiled eggs
  3. Take 250 grms Mutton Kheema
  4. Prepare 2 tbsp ginger garlic paste
  5. Get 1 tsp Red chillies powder
  6. Take 1 tsp Dhania ,jeera powder
  7. Take to taste Salt
  8. Make ready 1 to 2 sliced Green chillies
  9. Prepare Hand full of mint and coriander leaves
  10. Get 1 egg
  11. Take raan-
  12. Prepare 1 around 400 grms Leftover lamb
  13. Get 2 tbsp ginger garlic paste
  14. Prepare 1 tsp Red chillies powder
  15. Prepare 1/2 tsp Turmeric powder
  16. Take 1 Lemon juice
  17. Make ready 1/2 cup Curd
  18. Prepare to taste Salt
  19. Prepare 3 tbsp Oil
  20. Make ready biryani masala
  21. Get 3 Cardamon
  22. Make ready 2 Cinnamon
  23. Get 3 Cloves
  24. Get 5 thinly sliced Onions
  25. Prepare 4 grated Tomatoes
  26. Get 4 tbsp ginger garlic paste
  27. Get 8-10 Green chillies
  28. Make ready 1/2 cup Curd
  29. Take 1 tsp Red chillies powder
  30. Get 1 tbsp Turmeric powder
  31. Take 1 tsp Garam masala
  32. Make ready 1 Lemon juice
  33. Make ready to taste Salt
  34. Take Hand full of mint and coriander leaves
  35. Make ready 4 tbsp Ghee
  36. Prepare 3/4 kg Basmati rice
  37. Get to taste Salt
  38. Take 2 Bay leaves
Steps to make Raan Biryani with scotched eggs:
  1. FOR Scrotched eggs - boil the eggs
  2. Take all the ingredients mentioned under scrotched eggs and marinate the kheema
  3. Take the boiled eggs and wrap them with the marinated Kheema
  4. Shape them like eggs and deep fry and set aside
  5. Half boil the rice and set aside. keep them 3/4 that cooked
  6. Marinate the RAAN with the ingredients mentioned under it. overnite works best
  7. Preheat the oven to 200d Celsius and place the raan on a baking tray and cover with foil
  8. Bake for 1.5 hrs, keep turning the raan every half an hour
  9. For the BIRYANI masala
  10. Grind the green chillies along with curd and ginger garlic paste. Set aside
  11. Heat ghee and add the whole spices
  12. Add the spices onions saute till they are soft.Add the ground chillies paste too
  13. Cook till they're smell disappears
  14. Add the tomato puree and add all the dry spices along with salt
  15. Add the baked raan in the gravy
  16. Prepare the basmati rice
  17. Boil the rice along with some. Bay leaves and salt till half done
  18. Take a big pot and layer half rice then add the raan along with the gravy and again layer with remaining rice and cook on slow flame for 45.mins to 1 hr
  19. Serve hot with the scotched eggs and raita

So that is going to wrap it up for this exceptional food raan biryani with scotched eggs recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!