Mutton (Lamb) Biryani - Chennai style
Mutton (Lamb) Biryani - Chennai style

Hey everyone, it is me, Dave, welcome to my recipe page. Today, we’re going to prepare a special dish, mutton (lamb) biryani - chennai style. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Mutton (Lamb) Biryani - Chennai style is one of the most favored of current trending foods on earth. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions daily. Mutton (Lamb) Biryani - Chennai style is something that I’ve loved my entire life. They are nice and they look fantastic.

Sometimes referred to as Beriani or Biryani or Kachhi Biryani, this dish possibly is on the top of the list when it comes to most searched items on the. Mutton Biryani Madras Muslim Style In Tamil Hyderabadi Mutton Dum Biryani making Process

To get started with this particular recipe, we have to prepare a few ingredients. You can have mutton (lamb) biryani - chennai style using 18 ingredients and 14 steps. Here is how you cook it.

The ingredients needed to make Mutton (Lamb) Biryani - Chennai style:
  1. Prepare 1 :1 Water ratio -
  2. Get 4 kg Lamb
  3. Prepare 3 kg Long Basmati Rice
  4. Take 1 litre Refined Oil
  5. Make ready 3 Fresh / Dry Bay leaf
  6. Prepare 5 Long Cinnamon
  7. Take 12 Cardamom
  8. Get 10 Cloves
  9. Take 6 Star/Anise
  10. Make ready 8-10 Big Onion - (slice) depending on the size
  11. Take 9-12 Green chillies - (slit)
  12. Take 11-14 Tomato - (into 4 pieces each)
  13. Make ready 500 gms Curd
  14. Take 5-7 Lemon - (depending on your taste preferences)
  15. Get 500 gms Mint and Coriander
  16. Make ready 6 tbsp Chilli Powder
  17. Take 1 tsp Turmeric Powder
  18. Take 2 tbsp Ghee

Iam myself a big biryani lover and favourite one is the. Make delicious Mutton Biryani at home just like those at the best restaurants! Biryanis are of course rice dishes so it is important to find the best quality, aged basmati rice you can get your hands on. This is a Kacchi style biryani where the meat is first marinated and the placed raw in the bottom of.

Steps to make Mutton (Lamb) Biryani - Chennai style:
  1. Add 1/2 padi water to a cooker with raw cleaned meat,1/2 of ginger garlic paste,chilli powder and salt as required for the meat to cook. Let it be on high flame for 3-4 whistles.
  2. Get a large pan. Pour in the Oil. Set it on medium flame. Once the oil heats up add in all spices and let it fry for a minute or two.
  3. Add Onions & Green chillies. Mix well.Let it fry for 5 mins. Onions have to turn slightly golden brown(not too brown)and transculant.
  4. Now add tomatoes and Stir. Close the pan with a lid. And lower the flame for 15 mins. Stir occasionally.
  5. Meanwhile wash and soak the rice for 20 mins.
  6. Add the leftover ginger garlic paste to the tomatoes and mix well.. Keep stirring often. We don't want ginger garlic paste to stick to the pan.
  7. Wait till it reaches a gravy consistency, Oil should ooze above gravy..
  8. Now add rest of the ingredients: M&C leaves,Curd,Lemon, Red chilli powder,Turmeric Powder. Mix thoughrouly.
  9. Strain water from the Cooked meat and save it for later use.
  10. Add only the cooked meat to the biriyani Gravy. Let the gravy simmer for a few minutes.
  11. Add 2 Padi water inclusive of left over mutton water to the gravy for 3 Kgs of rice(which is 2 Padi).
  12. When the gravy comes to a boil, Strain the soaked rice and add it to the Gravy. Check salt and add per preference. Spray Ghee for Aroma.. Reduce flame from medium to low for 10 mins with the lid on.
  13. Put it on dum for 20 minutes by placing it on a hot tawa with low flame.
  14. Serve it piping hot with Onion and Cucumber Raita!!

The coconut chutney, raita and biryani looks wonderful, will try and adapt for veggie version. Lamb-Goat Biryani - Kerala Style Mutton Biryani. Soak the poppy seeds,fennel seeds,cashewnut in the water for half an hour and grind it with grated coconut to smooth paste and keep it aside. This recipe is for Tamil Nadu style mutton biryani, where the different spices and herbs are first ground to release all their flavors (super Here, in the States, I make chicken biryani this way for Boy, but never with mutton, until now that is. We are not big fans of lamb, and surprisingly, good mutton.

So that’s going to wrap it up with this exceptional food mutton (lamb) biryani - chennai style recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!