Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, chicken dum biryani. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Chicken Dum Biryani is one of the most popular of current trending foods in the world. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions every day. They are fine and they look wonderful. Chicken Dum Biryani is something that I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can have chicken dum biryani using 25 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Chicken Dum Biryani:
- Prepare For chicken marination
- Prepare chicken
- Prepare curd
- Prepare onions finely chopped
- Get tomatoes finely chopped
- Make ready ginger garlic paste
- Prepare green chillies (paste)
- Prepare red chilli powder
- Get lemon juice
- Make ready chicken biryani masala
- Prepare Salt
- Make ready For Steam Rice
- Make ready basmati rice
- Take water
- Prepare bay leaf
- Take cinnamon stick
- Get cardamons
- Take black pepper corns
- Get Salt
- Get For Dum Seasoning
- Make ready pure ghee
- Prepare fired onions
- Prepare finely chopped coriander
- Get tbso finely chopped mint leaves
- Take saffron flavored milk
Steps to make Chicken Dum Biryani:
- For chicken marination - Wash the chicken pieces well with water and strain the water completely.Add ginger garlic paste,red chilli powder, green chilli paste,salt and chicken biryani masala and mix well. - Add finely chopped onions and tomatoes.
- Add beaten yogurt and lemon juice and mix well. - Add 1tsp Pure Ghee over it and mix well. Keep it aside for 1 hour
- For Steam Rice - Wash basmati rice and soak it for about 1 hour. - Take a cooking pot, add 4 cups water, add salt as per taste, bay leaf, cinnamon stick, cloves, black pepper corns, cardamoms. - Bring the water to a boil.
- When the water starts boiling, add the soaked rice into it. - Cook the rice for about 10 minutes until it is three fourth done. - Strain the water completely and keep the half done rice aside.
- For cooking chicken - Take a pressure cooker, add the marinated chicken. Cover the cooker with lid and Saute this well on medium flame for about 30 minutes.
- Procedure To Give The Dum: - In a cooking pot, add pure ghee and spread it all over the base. Add a layer of rice evenly and add the cooked chicken evenly.
- Then add mint leaves,fried onions, coriander leaves.Make small holes in all 4 corners using back side of spoon and randomly add 1 tbsp saffron flavoured milk. To give partial Orange color to biryani.
- Repeat the layers twice. - Lastly layer the biryani with fried onions, finely chopped coriander and mint leaves - Add saffron flavored milk(2 saffron strands added into the 1/4th cup of milk to get orange red color). - Add pure ghee into it.
- Place a small steel bowl in middle of this biryani with a burnt coal and add 1 tsp pure ghee on this. Immediately cover it with lid to give it smoky flavor to biryani.
- Now with prepared wheat dough, seal the lid with cooking pot tightly. - Switch on the flame, put the cooking pot onto the flame. - Dum the biryani on low flame for about 20 to 25 minutes and serve hot.
So that is going to wrap it up with this exceptional food chicken dum biryani recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
