Hey everyone, it’s Brad, welcome to our recipe page. Today, we’re going to make a distinctive dish, mutton dum biryani(hyderabadi style). It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Mutton Dum biryani(Hyderabadi style) is one of the most popular of recent trending meals in the world. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. Mutton Dum biryani(Hyderabadi style) is something which I have loved my entire life. They are nice and they look wonderful.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook mutton dum biryani(hyderabadi style) using 18 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Mutton Dum biryani(Hyderabadi style):
- Make ready 1 kg mutton
- Get 3 cup Rice
- Get 1 large onion
- Get 1/2 cup Oil
- Make ready 3 tbsp Ghee
- Take Green chilies, mint and lemon
- Make ready Marination
- Make ready 4 tbsp Yoghurt
- Get 1 Tomato(paste)
- Prepare 1 tbsp Salt or to taste
- Get 1 tsp Red chilli powder
- Prepare 1 tsp Red chilli crushed
- Take 1/2 tsp Turmeric powder
- Prepare 1/2 tsp Coriander powder
- Get 1/4 tsp Black pepper powder
- Get 3 tbsp Biryani masala
- Get 1 tbsp Tandoori masala
- Make ready 1 tbsp Paprika paste
Steps to make Mutton Dum biryani(Hyderabadi style):
- Take a bowl add all marination ingredients and mix it well. Phr iss mixture ko meat mein dal dein.
- Pyaz ko ko oil mein brown kar oss ka paste bana lein. Phr ye onion paste and ginger, garlic paste meat mein dal dein.
- Ab iss ko achi tarh sath sy mix kar ke 2 ganty ke liye cover kar ke rakh dein. (Overnight b rakh skty hn fridge mein)
- Rice ko 3 tsp salt and 1 tbsp sabat garammasala dal kar half boil kar lein.
- Ab aik patily (you can use mutti ki handi) mein marinate meat ki layer lagaen r opr lemon, green chilies and mint sprinkle karein r phr iss ke opr half boiled rice ki layer lagadein.
- Ab pani mein thora yellow clr dal ke mix karein r wo rice py dal dein r sath hi ghee b dal dein.. opr phr lemon, green chilies and mint sprinkle karein.
- Ab Patila ko Lid sy cover kar dein r corners py atty ki lai lagadein ta ke steam bahir na a sky. And 10 minutes medium flame py then 45 to 50 minutes low flame py dum py rakh dein.(total 1 hour)
- Our delicious Dum biryani is ready serve with raita and salad and enjoy the taste😋
So that’s going to wrap it up with this special food mutton dum biryani(hyderabadi style) recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
