Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, al rehman biryani. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
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Al Rehman Biryani is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. Al Rehman Biryani is something that I’ve loved my whole life. They are nice and they look fantastic.
To begin with this recipe, we must prepare a few ingredients. You can cook al rehman biryani using 17 ingredients and 14 steps. Here is how you cook it.
The ingredients needed to make Al Rehman Biryani:
- Get 500 g chicken with bones
- Make ready 2 glass water
- Get 1 pack shan biryani masala
- Prepare 2 medium onions fried
- Take 2 tomatoes sliced thinly
- Get 1/2 cup coriander leaves
- Get 1/2 cup mint leaves
- Make ready 1 tbsp ginger garlic paste
- Get 2 soaked and strained aloo bukharay
- Make ready Zarday ka rang
- Take 2 boiled potatoes cubed
- Get 2 large cups rice
- Get 3 litre water
- Make ready 2 tbsp salt
- Get 1 tbsp cumin seeds
- Take 1/2 cup oil
- Take 1/4 cup oil
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Instructions to make Al Rehman Biryani:
- In a pot add 1/4 cup oil and fry ginger garlic paste in it for a minute.
- Add chicken to it and then add shan biryani masala and 2 glasses of water to it.
- Cook until water remains 1/2 glass and chicken is tendered
- Fry onions until golden brown and then set aside with thinly sliced tomatoes, hara dhaniya, podina and aloo bukharay
- Crush onion and tomatoes mixture with hands until mushy
- Separately boil rice in salt and cumin seeds water until 3/4th done
- Strain and set aside
- Now start layering. Put all the masala with remaining water in the base of pot
- Put crumbled onion and tomato mixture over the masala.
- Sprinkle good amount if zarda colour on it then put boiled potatoes over it
- Now pour over all the rice on it and drizzle half cup oil on rice.
- Cover the lid and higher the flame for initial 7 minutes.
- Then lower the flame and cook on dum for 10 minutes
- Mix well and serve yummy biryani hot ❤
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