Tri colour spicy Chicken Biryani
Tri colour spicy Chicken Biryani

Hey everyone, it is me, Dave, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, tri colour spicy chicken biryani. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Tri colour spicy Chicken Biryani is one of the most favored of recent trending foods on earth. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions every day. Tri colour spicy Chicken Biryani is something which I have loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can have tri colour spicy chicken biryani using 20 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Tri colour spicy Chicken Biryani:
  1. Make ready 2 Cups soaked basmati rice
  2. Get 2 pinches Food colour orange and green just from each
  3. Take as per taste Salt
  4. Prepare 1 tomato chopped
  5. Take 2 Tablespoons curd
  6. Take leaves Few Mint
  7. Take 3 onions (deep fried)
  8. Make ready 1 Teaspoon Turmeric powder
  9. Make ready 1 Teaspoon red chilli powder
  10. Take 2 Tablespoons refined Oil
  11. Take 4 Tablespoons ghee
  12. Get 2 drops lemon juice
  13. Make ready 1 Teaspoon kewra essence
  14. Get Dry Masala:
  15. Prepare 2 Bay leaves
  16. Prepare 1 Chakri flower
  17. Make ready 9-10 pieces Black peper (whole)
  18. Prepare 1 Teaspoon whole Zeera
  19. Get 2 pieces whole Chinnamon stick
  20. Get 3-4 dry red chilli
Steps to make Tri colour spicy Chicken Biryani:
  1. Marinade the chicken by adding some turmeric powder, ginger garlic paste 2 teaspoon, red chilli powder,1 chopped, 2 Tablespoons of curd, little salt and mix it and keep it aside for 30 mins.
  2. Note: use half dry masala (khada masala) for rice and half dry masala for making chicken.
  3. Now switch on the gas and place a pan there and pour 2 Tablespoons of oil, 2 Tablespoons of ghee, all khada masala and add now marinated chicken to it and fry with the masala for 5 mins in medium and slow flame. Then add little bit of water to it and cover the lid and cook it until the chicken is cooked.
  4. In the mean time while Chicken is in process of cooking place a pot add 1 Tablespoon of ghee add all khada masala(dry madala) add enough water when the water gets boil then add all soaked rice. Drop little bit of lemon juice so the the rice will be separated. Cook up to 80 percent, don't try to over cook it and also Cook it on high flame. When it is done drain all excess water just strain all water and keep it open under a fan for 20 mins.
  5. Now take two bowls just mix orange colour with rice(dry) and with other rice green colour.
  6. Take a pot add 2 Tablespoons of ghee and spread it well. Now add 1 layer chicken to it's top add 1 layer orange colour, again another layer white rice, to it's top add 1 layer chicken, then again 1 layed green colour rice. Now just pour 1 Teaspoon of kewra essence to it and cook it on medium flame for 5 mins then in low flame for 10 mins and Cover the lid.
  7. Then garnish it with fryied onions and mint leaves.

So that is going to wrap it up with this exceptional food tri colour spicy chicken biryani recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!