Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, khas mutton biryani (dehli style). It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Khas Mutton Biryani (Dehli style) is one of the most well liked of current trending meals in the world. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. They’re nice and they look wonderful. Khas Mutton Biryani (Dehli style) is something that I’ve loved my whole life.
Mutton Biryani Recipe here in this post is a pakki yakhni style Hyderabadi biryani recipe made by cooked mutton and also cooking it by making layers of mutton and rice. There are several other biryani recipes on the blog mainly c hicken biryani, hyderabadi chicken dum biryani. Eid Mubarak to everyone, I hope you had a great day.
To begin with this recipe, we have to first prepare a few ingredients. You can have khas mutton biryani (dehli style) using 35 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Khas Mutton Biryani (Dehli style):
- Take 1 kg Mutton
- Take 750 gram Basmati rice
- Get Onion paste 2 medium
- Prepare 1 tbsp Garlic Paste
- Make ready 1 tbsp Ginger Paste
- Prepare 1 cup Yoghurt
- Take 1 tbsp Green Chili paste
- Take Red chili 1 tsp or to taste
- Prepare 1 tsp Coriander powder
- Prepare 1 cup Ghee
- Make ready For stock (yakhni)
- Get 5-6 Green Cardamom
- Get Clove 5
- Get 8 Whole black peppercorn
- Make ready 1 stick Cinnamon
- Prepare Bay leaf 2
- Prepare 1 tsp Salt
- Take 1 tsp Cumin seed
- Get 1 liter Water
- Prepare Spices to sprinkle on layers
- Prepare 5 Green Cardamom
- Make ready 1/4 piece Nutmeg
- Take Mace 2 small petals
- Make ready Make powder of all
- Make ready For steam (Dum ke liye)
- Prepare Saffron mixed in half cup of milk
- Make ready leaves Mint
- Get 1 Brown onion
- Get For Rice boiling
- Make ready 1 tsp Cumin
- Take 1/2 tsp black cumin
- Prepare Bay leaf 2-3
- Make ready Nutmeg, mace, A little
- Take Salt as required
- Take Mint leaves as required
Kurgi Biryani (Mutton Biryani) کُرگی بریانی - This recipe for Biryani is great for lunch or dinner. Its bit difficult to make but really tasty. Hyderabadi Tasty Mutton Biryani is the king of all biryanies. It is a mixture of original Telangana cuisine and Hyderabadi cuisine, You can't resist yourself from trying this recipe, It's a heavenly taste The traditional style of making the biryani is by cooking the raw meat with spices for a couple of minutes.
Instructions to make Khas Mutton Biryani (Dehli style):
- For stock: add water and above-mentioned ingredients with mutton and cook until meat is tender and stock remains 1 cup. Strain stock and take out mutton pieces.
- Boil rice with the ingredients mentioned above. They should b 3/4 done
- In a pot, add ghee, add onion paste and cook until Color changes.
- Add ginger garlic paste, saute it and add mutton. Mix and cook it
- Add green chili paste, red chili powder, salt coriander powder, mix it and add yoghurt. Add stock in it and cook it well. There must b stock type gravy in it.. don't dry the Masala.
- Spread rice over gravy, sprinkle spices over layer, sprinkle Brown onion and make next layers.
- In the end sprinkle saffron milk, and 1 tbsp of desi ghee, add some fried almonds and let them on steam for 15 minutes.
Biryani, what can I say about this dish? It is already been talked about so much. Biryani has its own long journey from Middle East to India. There are many different variants of Biryanis cooked throughout this world. Mutton Biryani - Ambur Mutton Biryani Recipe.
So that is going to wrap it up for this exceptional food khas mutton biryani (dehli style) recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
